Ice Cream - 200 calories

Manufacturer Other

Product Information and Ingredients

Ice Cream is manufactured by Other with a suggested serving size of 0.5 cup (72 g) and 200 calories per serving. The nutritional value of a suggested serving of ice cream includes 35 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 065265070700.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 63% of DV

A serving of 0.5 cup (72 g) of ice cream has 63% of the recommended daily intake of sugars.

Ingredient List

  • Skim Milk
  • Cream
  • Whiskey Flavored Swirl (corn Syrup
  • Sugar
  • Sweetened Condensed Skim Milk
  • Water
  • Butter
  • Salt
  • Natural & Artificial Flavors
  • Carrageenan
  • Potassium Sorbate)
  • Sugar
  • Toffee Pieces (milk Chocolate [sugar
  • Cocoa Butter
  • Chocolate
  • Skim Milk
  • Milkfat
  • Lactose
  • Soy Lecithin
  • Salt
  • Vanillin]
  • Sugar
  • Palm Oil
  • Butter
  • Almonds [roasted In Cocoa Butter And/or Sunflower Oil]
  • Salt
  • Artificial Flavor
  • Soy Lecithin)
  • Corn Syrup
  • Contains 2% Or Less Of Mono- And Diglycerides
  • Guar Gum
  • Locust Bean Gum
  • Calcium Sulfate
  • Carrageenan
  • Natural And Artificial Flavor
UPC Code: 065265070700
Ice Cream UPC Bar Code UPC: 065265070700

Nutrition Facts

Serving Size 0.5 cup (72 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 11%
Saturated Fat 6g 22%
Trans Fat 0g
Cholesterol 35mg 8%
Sodium 0mg 0%
Total Carbohydrate 24g 6%
Dietary Fiber 0g 0%
Sugars 22g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 278 Calories from Fat 125
% Daily Value*
Total Fat 13.9g 15%
Saturated Fat 8.3g 30%
Trans Fat 0g
Cholesterol 49mg 12%
Sodium 111mg 3%
Total Carbohydrate 33.3g 8%
Dietary Fiber 0g 0%
Sugars 31g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (72 g) Standard Serving 100g
Energy200 kcal (7%)278 kcal (10%)
Protein2 g (3%)2.78 g (4%)
Total Lipid (fat)10 g (11%)13.89 g (15%)
Carbohydrate, By Difference24 g (6%)33.33 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (63%)30.56 g (88%)
Calcium, Ca80 mg (4%)111 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na80 mg (2%)111 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)417 IU (6%)
Fatty Acids, Total Saturated6 g (22%)8.33 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (8%)49 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Ice Cream with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium