Ice Cream - 181 calories

Manufacturer Wells' Enterprises, Inc.

Product Information and Ingredients

Ice Cream is manufactured by Wells' Enterprises, Inc. with a suggested serving size of 1 TUB (153 g) and 181 calories per serving. The nutritional value of a suggested serving of ice cream includes 20 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 9.9 grams of dietary fiber, 13 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 070640016204.

This product is a good source of fiber and vitamin a but is high in sugars.

Calories from fat: a total of 24.86% of the calories in the suggested servig of this product come from fat.

Fiber 61% of DV

A serving of 1 TUB (153 g) of ice cream has 61% of the recommended daily needs of fiber.

Sugars 80% of DV

A serving of 1 TUB (153 g) of ice cream has 80% of the recommended daily intake of sugars.

Vitamin A 54% of DV

A serving of 1 TUB (153 g) of ice cream has 54% of the recommended daily needs of vitamin a.

Ingredient List

  • Ultra-filtered Nonfat Milk*
  • Skim Milk
  • Inulin
  • Erythritol
  • Sugar
  • Cream
  • Unsweetened Chocolate
  • Contains 2% Or Less Of Cocoa Butter
  • Stevia Leaf Extract (reb M)
  • Natural Flavors
  • Sea Salt
  • Sunflower Lecithin
  • Soy Lecithin
  • Glycerine
  • Vitamin A Palmitate
  • Carob Bean Gum
  • Beta Carotene For Color
  • Spirulina Extract For Color

Nutrition Facts

Serving Size 1 TUB (153 g)

Amount Per Serving
Calories 181 Calories from Fat 45
% Daily Value*
Total Fat 5g 12%
Saturated Fat 3g 23%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 0mg 0%
Total Carbohydrate 36g 18%
Dietary Fiber 9.9g 61%
Sugars 13g
Protein 12g
Vitamin A 54% Vitamin C 0%
Calcium 41% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 29
% Daily Value*
Total Fat 3.3g 8%
Saturated Fat 2g 15%
Trans Fat 0g
Cholesterol 13mg 7%
Sodium 124mg 8%
Total Carbohydrate 23.5g 12%
Dietary Fiber 6.5g 40%
Sugars 9g
Protein 8g
Vitamin A 35% Vitamin C 0%
Calcium 27% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 1 TUB (153 g) Standard Serving 100g
Energy181 kcal (14%)118 kcal (9%)
Protein12 g (36%)7.84 g (24%)
Total Lipid (fat)5 g (12%)3.27 g (8%)
Carbohydrate, By Difference36 g (18%)23.53 g (12%)
Fiber, Total Dietary9.9 g (61%)6.5 g (40%)
Sugars, Total13.01 g (80%)8.5 g (52%)
Calcium, Ca350 mg (41%)229 mg (27%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na190 mg (12%)124 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1750 IU (54%)1144 IU (35%)
Fatty Acids, Total Saturated3 g (23%)1.96 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (10%)13 mg (7%)

Calories Burn off Time

How long would it take to burn off Wells' Enterprises, Inc. Ice Cream with 181 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium