Ice Cream - 191 calories
Manufacturer Chillycow
Product Information and Ingredients
Ice Cream is manufactured by Chillycow with a suggested serving size of 1 TUB (149 g) and 191 calories per serving. The nutritional value of a suggested serving of ice cream includes 19 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 11 grams of dietary fiber, 13 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 070640016303.
This product is a good source of fiber but is high in sugars.
Calories from fat: a total of 23.61% of the calories in the suggested servig of this product come from fat.
Fiber 66% of DV
A serving of 1 TUB (149 g) of ice cream has 66% of the recommended daily needs of fiber.
Sugars 77% of DV
A serving of 1 TUB (149 g) of ice cream has 77% of the recommended daily intake of sugars.
Ingredient List
- Ultra-filtered Nonfat Milk*
- Inulin
- Erythritol
- Sugar
- Cream
- Cocoa
- Contains 2% Or Less Of Cocoa Processed With Alkali
- Chocolate Extract
- Stevia Leaf Extract (reb M)
- Natural Flavor
- Whole Wheat Flour
- Glycerine
- Soybean Oil
- Tapioca Syrup
- Skim Milk
- Molasses
- Sea Salt
- Sunflower Lecithin
- Salt
- Soy Lecithin
- Water
- Baking Soda
- Carob Bean Gum
- Vitamin A Palmitate
Nutrition Facts
Serving Size 1 TUB (149 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 191 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 11% | |
| Saturated Fat 2.5g | 19% | |
| Trans Fat 0g | ||
| Cholesterol 19mg | 9% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 37g | 18% | |
| Dietary Fiber 11g | 66% | |
| Sugars 13g | ||
| Protein 12g | ||
| Vitamin A 15% | Vitamin C 0% |
| Calcium 34% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 128 | Calories from Fat 30 | |
| % Daily Value* | ||
| Total Fat 3.4g | 8% | |
| Saturated Fat 1.7g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 13mg | 6% | |
| Sodium 148mg | 9% | |
| Total Carbohydrate 24.8g | 12% | |
| Dietary Fiber 7.4g | 44% | |
| Sugars 9g | ||
| Protein 8g | ||
| Vitamin A 10% | Vitamin C 0% |
| Calcium 23% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Nutritional Value
| Nutrient | Suggested Serving 1 TUB (149 g) | Standard Serving 100g |
|---|---|---|
| Energy | 191 kcal (14%) | 128 kcal (10%) |
| Protein | 11.99 g (35%) | 8.05 g (24%) |
| Total Lipid (fat) | 5.01 g (11%) | 3.36 g (8%) |
| Carbohydrate, By Difference | 37 g (18%) | 24.83 g (12%) |
| Fiber, Total Dietary | 11 g (66%) | 7.4 g (44%) |
| Sugars, Total | 12.99 g (77%) | 8.72 g (52%) |
| Calcium, Ca | 299 mg (34%) | 201 mg (23%) |
| Iron, Fe | 2.7 mg (22%) | 1.81 mg (15%) |
| Sodium, Na | 221 mg (14%) | 148 mg (9%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 501 IU (15%) | 336 IU (10%) |
| Fatty Acids, Total Saturated | 2.5 g (19%) | 1.68 g (13%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 19 mg (9%) | 13 mg (6%) |
Calories Burn off Time
How long would it take to burn off Chillycow Ice Cream with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in ice cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 40 minutes |
| Dancing | 35 minutes |
| Golfing | 35 minutes |
| Hiking | 32 minutes |
| Light Gardening | 35 minutes |
| Stretching | 64 minutes |
| Walking - 3.5 mph | 42 minutes |
| Weight Training - light workout | 53 minutes |
| Aerobics | 24 minutes |
| Basketball | 26 minutes |
| Bicycling - 10 mph or more | 19 minutes |
| Running - 5 mph | 19 minutes |
| Swimming | 22 minutes |
| Walking - 4.5 mph | 25 minutes |
| Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium