Ice Cream - 120 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Ice Cream is manufactured by Wells Enterprises, Inc. with a suggested serving size of 1 BAR (40 g) and 120 calories per serving. The nutritional value of a suggested serving of ice cream includes 5 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 070640301447.

This product is high in saturated fats.

Calories from fat: a total of 52.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 12% of DV

A serving of 1 BAR (40 g) of ice cream has 12% of the recommended daily intake of saturated fats.

Ingredient List

  • Reduced Fat Ice Cream (milk
  • Buttermilk
  • Whey
  • Sugar
  • Corn Syrup
  • Cream
  • Skim Milk
  • Contains 2% Or Less Of Natural Flavor (contains Peanut Oil)
  • Mono And Diglycerides
  • Carob Bean Gum
  • Guar Gum
  • Carrageenan
  • Polysorbate 80
  • Annatto Extract For Color
  • Vitamin A Palmitate) Chocolate Flavored Coating With Toffee Candy {coconut Oil
  • Sugar
  • Milk
  • Soybean Oil
  • Candy (sugar
  • Palm Oil
  • Sunflower Oil
  • Butter
  • Almonds
  • Contains 2% Or Less Of Salt
  • Soy Lecithin)
  • Cocoa
  • Cocoa Processed With Alkali
  • Cocoa Butter
  • Unsweetened Chocolate
  • Soy Lecithin
  • Salt
  • Artificial Flavor}

Nutrition Facts

Serving Size 1 BAR (40 g)

Amount Per Serving
Calories 120 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 6g 12%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 12g 2%
Dietary Fiber 0g 0%
Sugars 10g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 11%
Saturated Fat 15g 30%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 88mg 1%
Total Carbohydrate 30g 4%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 1 BAR (40 g) Standard Serving 100g
Energy120 kcal (2%)300 kcal (6%)
Protein1 g (1%)2.5 g (2%)
Total Lipid (fat)7 g (4%)17.5 g (11%)
Carbohydrate, By Difference12 g (2%)30 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (16%)25 g (40%)
Calcium, Ca60 mg (2%)150 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K90 mg (1%)225 mg (2%)
Sodium, Na35 mg (1%)88 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)250 IU (2%)
Fatty Acids, Total Saturated6 g (12%)15 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Ice Cream with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium