Pasta In Butter Sauce - 330 calories
Manufacturer Bellisio Foods Inc
Product Information and Ingredients
Pasta In Butter Sauce is manufactured by Bellisio Foods Inc with a suggested serving size of 1 Package (213 g) and 330 calories per serving. The nutritional value of a suggested serving of pasta in butter sauce includes 30 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1.9 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 073369060459.
This product is high in saturated fats.
Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.
Saturated Fats 75% of DV
A serving of 1 Package (213 g) of pasta in butter sauce has 75% of the recommended daily intake of saturated fats.
Ingredient List
- Cooked Enriched Pasta (water
- Enriched Durum Semolina [niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Wheat Gluten)
- Water
- Unsalted Butter (cream
- Natural Flavor)
- Parmesan Cheese (part Skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Less Than 2% Of Canola Oil
- Butter Concentrate (cream
- Salt)
- Modified Food Starch
- Cheddar Club Cheese (cheddar Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Water
- Salt
- Annatto [color])
- Salt
- Xanthan Gum
Nutrition Facts
Serving Size 1 Package (213 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 49% | |
Saturated Fat 7g | 75% | |
Trans Fat 0g | ||
Cholesterol 30mg | 21% | |
Sodium 0mg | 0% | |
Total Carbohydrate 41g | 29% | |
Dietary Fiber 1.9g | 16% | |
Sugars 1g | ||
Protein 10g |
Vitamin A 13% | Vitamin C 0% |
Calcium 13% | Iron 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 155 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 23% | |
Saturated Fat 3.3g | 35% | |
Trans Fat 0g | ||
Cholesterol 14mg | 10% | |
Sodium 202mg | 18% | |
Total Carbohydrate 19.3g | 14% | |
Dietary Fiber 0.9g | 8% | |
Sugars 0g | ||
Protein 5g |
Vitamin A 6% | Vitamin C 0% |
Calcium 6% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta In Butter Sauce Nutritional Value
Nutrient | Suggested Serving 1 Package (213 g) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (35%) | 155 kcal (17%) |
Protein | 9.99 g (42%) | 4.69 g (20%) |
Total Lipid (fat) | 15 g (49%) | 7.04 g (23%) |
Carbohydrate, By Difference | 41 g (29%) | 19.25 g (14%) |
Fiber, Total Dietary | 1.9 g (16%) | 0.9 g (8%) |
Sugars, Total | 1 g (9%) | 0.47 g (4%) |
Calcium, Ca | 81 mg (13%) | 38 mg (6%) |
Iron, Fe | 2.71 mg (32%) | 1.27 mg (15%) |
Sodium, Na | 430 mg (38%) | 202 mg (18%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (13%) | 141 IU (6%) |
Fatty Acids, Total Saturated | 7.01 g (75%) | 3.29 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (21%) | 14 mg (10%) |
Calories Burn off Time
How long would it take to burn off Bellisio Foods Inc Pasta In Butter Sauce with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in pasta in butter sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium