Ice Cream - 270 calories

Manufacturer Clover Stornetta Farms, Inc.

Product Information and Ingredients

Ice Cream is manufactured by Clover Stornetta Farms, Inc. with a suggested serving size of 0.67 cup (95 g) and 270 calories per serving. The nutritional value of a suggested serving of ice cream includes 40 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 070852993829.

This product is high in sugars and saturated fats.

Calories from fat: a total of 56.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 84% of DV

A serving of 0.67 cup (95 g) of ice cream has 84% of the recommended daily intake of sugars.

Saturated Fats 43% of DV

A serving of 0.67 cup (95 g) of ice cream has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Peanut Butter Swirl (peanuts
  • Sugar
  • Peanut Oil
  • Honey
  • Coconut Oil
  • Salt)
  • Sugar
  • Nonfat Milk
  • Cocoa (processed With Alkali)
  • Unsweetened Chocolate
  • Locust Bean Gum
  • Guar Gum

Nutrition Facts

Serving Size 0.67 cup (95 g)

Amount Per Serving
Calories 270 Calories from Fat 153
% Daily Value*
Total Fat 17g 25%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 0mg 0%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 0%
Sugars 22g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 284 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 26%
Saturated Fat 9.5g 45%
Trans Fat 0g
Cholesterol 42mg 13%
Sodium 158mg 6%
Total Carbohydrate 26.3g 8%
Dietary Fiber 0g 0%
Sugars 23g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.67 cup (95 g) Standard Serving 100g
Energy270 kcal (13%)284 kcal (13%)
Protein6 g (11%)6.32 g (12%)
Total Lipid (fat)17 g (25%)17.89 g (26%)
Carbohydrate, By Difference25 g (8%)26.32 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (84%)23.16 g (88%)
Calcium, Ca120 mg (9%)126 mg (9%)
Iron, Fe1 mg (5%)1.05 mg (6%)
Potassium, K290 mg (6%)305 mg (6%)
Sodium, Na150 mg (6%)158 mg (6%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (43%)9.47 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (13%)42 mg (13%)

Calories Burn off Time

How long would it take to burn off Clover Stornetta Farms, Inc. Ice Cream with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium