Ice Cream - 290 calories

Manufacturer The Haagen-dazs Company, Inc.

Product Information and Ingredients

Ice Cream is manufactured by The Haagen-dazs Company, Inc. with a suggested serving size of 0.5 cup (105 g) and 290 calories per serving. The nutritional value of a suggested serving of ice cream includes 125 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 074570877041.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 55.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 97% of DV

A serving of 0.5 cup (105 g) of ice cream has 97% of the recommended daily intake of sugars.

Saturated Fats 58% of DV

A serving of 0.5 cup (105 g) of ice cream has 58% of the recommended daily intake of saturated fats.

Cholesterol 44% of DV

A serving of 0.5 cup (105 g) of ice cream has 44% of the recommended daily intake of cholesterol.

Ingredient List

  • Vanilla Ice Cream: Cream
  • Skim Milk
  • Sugar
  • Egg Yolks
  • Vanilla Extract Tangerine Swirl: Sugar
  • Egg Yolks
  • Tangerine Juice Concentrate
  • Butter (cream
  • Salt)
  • Water
  • Tangerine Extract
  • Salt
  • Lemon Juice Concentrate Shortbread Cookie Pieces: Wheat Flour
  • Butter (cream
  • Salt)
  • Sugar
  • Eggs
  • Salt
UPC Code: 074570877041
Ice Cream UPC Bar Code UPC: 074570877041

Nutrition Facts

Serving Size 0.5 cup (105 g)

Amount Per Serving
Calories 290 Calories from Fat 162
% Daily Value*
Total Fat 18g 29%
Saturated Fat 11g 58%
Trans Fat 0.5g
Cholesterol 125mg 44%
Sodium 0mg 0%
Total Carbohydrate 27g 9%
Dietary Fiber 0g 0%
Sugars 23g
Protein 5g
Vitamin A 11% Vitamin C 6%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 276 Calories from Fat 154
% Daily Value*
Total Fat 17.1g 28%
Saturated Fat 10.5g 55%
Trans Fat 0.48g
Cholesterol 119mg 42%
Sodium 90mg 4%
Total Carbohydrate 25.7g 9%
Dietary Fiber 0g 0%
Sugars 22g
Protein 5g
Vitamin A 10% Vitamin C 6%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (105 g) Standard Serving 100g
Energy290 kcal (15%)276 kcal (14%)
Protein5 g (10%)4.76 g (10%)
Total Lipid (fat)18 g (29%)17.14 g (28%)
Carbohydrate, By Difference27 g (9%)25.71 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23 g (97%)21.9 g (92%)
Calcium, Ca100 mg (8%)95 mg (8%)
Iron, Fe0.36 mg (2%)0.34 mg (2%)
Sodium, Na94 mg (4%)90 mg (4%)
Vitamin C, Total Ascorbic Acid3.6 mg (6%)3.4 mg (6%)
Vitamin A, Iu500 IU (11%)476 IU (10%)
Fatty Acids, Total Saturated11 g (58%)10.48 g (55%)
Fatty Acids, Total Trans0.5 g (3%)0.48 g (3%)
Cholesterol125 mg (44%)119 mg (42%)

Calories Burn off Time

How long would it take to burn off The Haagen-dazs Company, Inc. Ice Cream with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium