Ice Cream - 310 calories

Manufacturer Ben & Jerry's Homemade Inc.

Product Information and Ingredients

Ice Cream is manufactured by Ben & Jerry's Homemade Inc. with a suggested serving size of 0.5 cup (107 g) and 310 calories per serving. The nutritional value of a suggested serving of ice cream includes 70 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 076840674428.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 58.06% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 33% of DV

A serving of 0.5 cup (107 g) of ice cream has 33% of the recommended daily intake of fat.

Sugars 120% of DV

A serving of 0.5 cup (107 g) of ice cream has 120% of the recommended daily intake of sugars.

Saturated Fats 54% of DV

A serving of 0.5 cup (107 g) of ice cream has 54% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Skim Milk
  • Liquid Sugar (sugar
  • Water)
  • Water
  • Sugar
  • Canola Oil
  • Coconut Oil
  • Egg Yolks
  • Butter (cream
  • Salt)
  • Cocoa (processed With Alkali)
  • Butter Oil
  • Wheat Flour
  • Oats
  • Brown Sugar
  • Cocoa Powder
  • Spice
  • Tapioca Starch
  • Salt
  • Guar Gum
  • Soy Lecithin
  • Vanilla Extract
  • Baking Soda
  • Natural Flavor
  • Lemon Juice Concentrate
  • Carrageenan
  • Milk Fat

Nutrition Facts

Serving Size 0.5 cup (107 g)

Amount Per Serving
Calories 310 Calories from Fat 180
% Daily Value*
Total Fat 20g 33%
Saturated Fat 10g 54%
Trans Fat 0.5g
Cholesterol 70mg 25%
Sodium 0mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Sugars 28g
Protein 4g
Vitamin A 11% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 290 Calories from Fat 168
% Daily Value*
Total Fat 18.7g 31%
Saturated Fat 9.4g 50%
Trans Fat 0.47g
Cholesterol 65mg 23%
Sodium 103mg 5%
Total Carbohydrate 29g 10%
Dietary Fiber 0.9g 4%
Sugars 26g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (107 g) Standard Serving 100g
Energy310 kcal (17%)290 kcal (16%)
Protein4 g (8%)3.74 g (8%)
Total Lipid (fat)20 g (33%)18.69 g (31%)
Carbohydrate, By Difference31 g (11%)28.97 g (10%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total28 g (120%)26.17 g (112%)
Calcium, Ca100 mg (8%)93 mg (8%)
Iron, Fe1.08 mg (6%)1.01 mg (6%)
Sodium, Na110 mg (5%)103 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (11%)467 IU (10%)
Fatty Acids, Total Saturated10.01 g (54%)9.35 g (50%)
Fatty Acids, Total Trans0.5 g (3%)0.47 g (3%)
Cholesterol70 mg (25%)65 mg (23%)

Calories Burn off Time

How long would it take to burn off Ben & Jerry's Homemade Inc. Ice Cream with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium