Ice Cream - 340 calories

Manufacturer Ben & Jerry's Homemade Inc.

Product Information and Ingredients

Ice Cream is manufactured by Ben & Jerry's Homemade Inc. with a suggested serving size of 0.5 cup (108 g) and 340 calories per serving. The nutritional value of a suggested serving of ice cream includes 60 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2.1 grams of dietary fiber, 24 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 076840674435.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 63.53% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 40% of DV

A serving of 0.5 cup (108 g) of ice cream has 40% of the recommended daily intake of fat.

Sugars 104% of DV

A serving of 0.5 cup (108 g) of ice cream has 104% of the recommended daily intake of sugars.

Saturated Fats 65% of DV

A serving of 0.5 cup (108 g) of ice cream has 65% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Skim Milk
  • Liquid Sugar (sugar
  • Water)
  • Water
  • Sugar
  • Pecans
  • Coconut Oil
  • Cocoa (processed With Alkali)
  • Egg Yolks
  • Corn Syrup
  • Butter (cream
  • Salt)
  • Cocoa
  • Chocolate Liquor
  • Peanut Oil
  • Salt
  • Natural Flavors
  • Sea Salt
  • Guar Gum
  • Vanilla Extract
  • Milk Fat
  • Vanilla Beans
  • Carrageenan
  • Soy Lecithin
UPC Code: 076840674435
Ice Cream UPC Bar Code UPC: 076840674435

Nutrition Facts

Serving Size 0.5 cup (108 g)

Amount Per Serving
Calories 340 Calories from Fat 216
% Daily Value*
Total Fat 24g 40%
Saturated Fat 12g 65%
Trans Fat 0g
Cholesterol 60mg 22%
Sodium 0mg 0%
Total Carbohydrate 28g 10%
Dietary Fiber 2.1g 9%
Sugars 24g
Protein 5g
Vitamin A 9% Vitamin C 0%
Calcium 8% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 315 Calories from Fat 200
% Daily Value*
Total Fat 22.2g 37%
Saturated Fat 11.1g 60%
Trans Fat 0g
Cholesterol 56mg 20%
Sodium 125mg 6%
Total Carbohydrate 25.9g 9%
Dietary Fiber 1.9g 8%
Sugars 22g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (108 g) Standard Serving 100g
Energy340 kcal (18%)315 kcal (17%)
Protein5 g (11%)4.63 g (10%)
Total Lipid (fat)24 g (40%)22.22 g (37%)
Carbohydrate, By Difference28 g (10%)25.93 g (9%)
Fiber, Total Dietary2.1 g (9%)1.9 g (8%)
Sugars, Total24 g (104%)22.22 g (96%)
Calcium, Ca100 mg (8%)93 mg (8%)
Iron, Fe1.8 mg (11%)1.67 mg (10%)
Sodium, Na135 mg (6%)125 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (9%)370 IU (8%)
Fatty Acids, Total Saturated12 g (65%)11.11 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (22%)56 mg (20%)

Calories Burn off Time

How long would it take to burn off Ben & Jerry's Homemade Inc. Ice Cream with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium