Ice Cream - 350 calories

Manufacturer Good Humor-breyers Ice Cream

Product Information and Ingredients

Ice Cream is manufactured by Good Humor-breyers Ice Cream with a suggested serving size of 2 cup (109 g) and 350 calories per serving. The nutritional value of a suggested serving of ice cream includes 31 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3.1 grams of dietary fiber, 26 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 077567001009.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 59.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 39% of DV

A serving of 2 cup (109 g) of ice cream has 39% of the recommended daily intake of fat.

Sugars 113% of DV

A serving of 2 cup (109 g) of ice cream has 113% of the recommended daily intake of sugars.

Saturated Fats 76% of DV

A serving of 2 cup (109 g) of ice cream has 76% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Sugar
  • Cream
  • Chocolate
  • Raspberry Puree Concentrate
  • Cocoa Butter
  • Corn Syrup Solids
  • Milk Fat
  • Cocoa
  • Less Than 2% Of: Dextrose
  • Soy Lecithin
  • Mono And Diglycerides
  • Beet Juice (color)
  • Locust Bean Gum
  • Guar Gum
  • Citric Acid
  • Pgpr
  • Carrageenan
  • Raspberry Juice Concentrate
  • Natural Flavor
UPC Code: 077567001009
Ice Cream UPC Bar Code UPC: 077567001009

Nutrition Facts

Serving Size 2 cup (109 g)

Amount Per Serving
Calories 350 Calories from Fat 207
% Daily Value*
Total Fat 23g 39%
Saturated Fat 14g 76%
Trans Fat 0g
Cholesterol 31mg 11%
Sodium 0mg 0%
Total Carbohydrate 34g 12%
Dietary Fiber 3.1g 14%
Sugars 26g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 190
% Daily Value*
Total Fat 21.1g 35%
Saturated Fat 12.8g 70%
Trans Fat 0g
Cholesterol 28mg 10%
Sodium 41mg 2%
Total Carbohydrate 31.2g 11%
Dietary Fiber 2.8g 12%
Sugars 24g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 2 cup (109 g) Standard Serving 100g
Energy350 kcal (19%)321 kcal (17%)
Protein5 g (11%)4.59 g (10%)
Total Lipid (fat)23 g (39%)21.1 g (35%)
Carbohydrate, By Difference34 g (12%)31.19 g (11%)
Fiber, Total Dietary3.1 g (14%)2.8 g (12%)
Sugars, Total26 g (113%)23.85 g (104%)
Calcium, Ca110 mg (9%)101 mg (8%)
Iron, Fe4.4 mg (27%)4.04 mg (24%)
Potassium, K330 mg (8%)303 mg (7%)
Sodium, Na45 mg (2%)41 mg (2%)
Fatty Acids, Total Saturated14 g (76%)12.84 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (11%)28 mg (10%)

Calories Burn off Time

How long would it take to burn off Good Humor-breyers Ice Cream Ice Cream with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium