Ice Cream - 230 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Ice Cream is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.5 cup (87 g) and 230 calories per serving. The nutritional value of a suggested serving of ice cream includes 40 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 078742128573.
This product is high in sugars and saturated fats.
Calories from fat: a total of 43.04% of the calories in the suggested servig of this product come from fat.
Sugars 59% of DV
A serving of 0.5 cup (87 g) of ice cream has 59% of the recommended daily intake of sugars.
Saturated Fats 30% of DV
A serving of 0.5 cup (87 g) of ice cream has 30% of the recommended daily intake of saturated fats.
Ingredient List
- Skim Milk
- Cream
- Sugar
- Salted Chocolate Fudge Swirls (peanut Oil
- Sugar
- Cocoa
- Skim Milk
- Salt
- Soy Lecithin)
- Butterscotch Flavored Base (corn Syrup
- Water
- Sugar
- Skim Milk
- Modified Cornstarch
- Natural Flavors
- Caramel Color
- Salt
- Annatto Extract Color
- Potassium Sorbate [preservative])
- Corn Syrup
- Contains 2% Or Less Of Locust Bean Gum
- Guar Gum
- Carrageenan
Nutrition Facts
Serving Size 0.5 cup (87 g)
Amount Per Serving | ||
---|---|---|
Calories 230 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 15% | |
Saturated Fat 7g | 30% | |
Trans Fat 0g | ||
Cholesterol 40mg | 12% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 8% | |
Dietary Fiber 1g | 3% | |
Sugars 17g | ||
Protein 5g |
Vitamin A 7% | Vitamin C 0% |
Calcium 5% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 264 | Calories from Fat 114 | |
% Daily Value* | ||
Total Fat 12.6g | 17% | |
Saturated Fat 8.1g | 35% | |
Trans Fat 0g | ||
Cholesterol 46mg | 13% | |
Sodium 69mg | 3% | |
Total Carbohydrate 31g | 9% | |
Dietary Fiber 1.1g | 4% | |
Sugars 20g | ||
Protein 6g |
Vitamin A 8% | Vitamin C 0% |
Calcium 6% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Nutritional Value
Nutrient | Suggested Serving 0.5 cup (87 g) | Standard Serving 100g |
---|---|---|
Energy | 230 kcal (10%) | 264 kcal (11%) |
Protein | 5 g (9%) | 5.75 g (10%) |
Total Lipid (fat) | 11 g (15%) | 12.64 g (17%) |
Carbohydrate, By Difference | 27 g (8%) | 31.03 g (9%) |
Fiber, Total Dietary | 1 g (3%) | 1.1 g (4%) |
Sugars, Total | 17 g (59%) | 19.54 g (68%) |
Calcium, Ca | 80 mg (5%) | 92 mg (6%) |
Iron, Fe | 1.08 mg (5%) | 1.24 mg (6%) |
Potassium, K | 340 mg (6%) | 391 mg (7%) |
Sodium, Na | 60 mg (2%) | 69 mg (3%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 400 IU (7%) | 460 IU (8%) |
Fatty Acids, Total Saturated | 7 g (30%) | 8.05 g (35%) |
Fatty Acids, Total Monounsaturated | 3 g (0%) | 3.45 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (12%) | 46 mg (13%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Ice Cream with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in ice cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 48 minutes |
Dancing | 42 minutes |
Golfing | 42 minutes |
Hiking | 38 minutes |
Light Gardening | 42 minutes |
Stretching | 77 minutes |
Walking - 3.5 mph | 50 minutes |
Weight Training - light workout | 64 minutes |
Aerobics | 29 minutes |
Basketball | 32 minutes |
Bicycling - 10 mph or more | 23 minutes |
Running - 5 mph | 23 minutes |
Swimming | 27 minutes |
Walking - 4.5 mph | 30 minutes |
Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium