Ice Cream - 210 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Ice Cream is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.5 cup (87 g) and 210 calories per serving. The nutritional value of a suggested serving of ice cream includes 40 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 078742128580.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.14% of the calories in the suggested servig of this product come from fat.

Sugars 77% of DV

A serving of 0.5 cup (87 g) of ice cream has 77% of the recommended daily intake of sugars.

Saturated Fats 35% of DV

A serving of 0.5 cup (87 g) of ice cream has 35% of the recommended daily intake of saturated fats.

Ingredient List

  • Skim Milk
  • Cream
  • Sugar
  • Black Cherries (cherries
  • Water
  • Corn Syrup
  • Sugar
  • Citric Acid
  • Sodium Benzoate [preservative]
  • Potassium Sorbate [preservative]
  • Natural Flavors
  • Red 40
  • Blue 1
  • Sodium Metabisulfites [preservative])
  • Chocolate Flavored Chunks (sugar
  • Coconut Oil
  • Cocoa [processed With Alkali]
  • Cocoa
  • Milkfat
  • Soy Lecithin
  • Vanilla Extract
  • Natural Flavors)
  • Corn Syrup
  • Contains 2% Or Less Of Natural Flavor
  • Caramel Color
  • Locust Bean Gum
  • Guar Gum
  • Carrageenan
UPC Code: 078742128580
Ice Cream UPC Bar Code UPC: 078742128580

Nutrition Facts

Serving Size 0.5 cup (87 g)

Amount Per Serving
Calories 210 Calories from Fat 99
% Daily Value*
Total Fat 11g 15%
Saturated Fat 8g 35%
Trans Fat 0g
Cholesterol 40mg 12%
Sodium 0mg 0%
Total Carbohydrate 25g 7%
Dietary Fiber 0g 0%
Sugars 22g
Protein 2g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 241 Calories from Fat 114
% Daily Value*
Total Fat 12.6g 17%
Saturated Fat 9.2g 40%
Trans Fat 0g
Cholesterol 46mg 13%
Sodium 40mg 1%
Total Carbohydrate 28.7g 8%
Dietary Fiber 0g 0%
Sugars 25g
Protein 2g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (87 g) Standard Serving 100g
Energy210 kcal (9%)241 kcal (10%)
Protein2 g (3%)2.3 g (4%)
Total Lipid (fat)11 g (15%)12.64 g (17%)
Carbohydrate, By Difference25 g (7%)28.74 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (77%)25.29 g (88%)
Calcium, Ca80 mg (5%)92 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K130 mg (2%)149 mg (3%)
Sodium, Na35 mg (1%)40 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (7%)460 IU (8%)
Fatty Acids, Total Saturated8 g (35%)9.2 g (40%)
Fatty Acids, Total Monounsaturated3 g (0%)3.45 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (12%)46 mg (13%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Ice Cream with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium