Ice Cream - 240 calories

Manufacturer Oberweis

Product Information and Ingredients

Ice Cream is manufactured by Oberweis with a suggested serving size of 1 cup (84 g) and 240 calories per serving. The nutritional value of a suggested serving of ice cream includes 45 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 616029067087.

This product is high in sugars and saturated fats.

Calories from fat: a total of 52.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 71% of DV

A serving of 1 cup (84 g) of ice cream has 71% of the recommended daily intake of sugars.

Saturated Fats 34% of DV

A serving of 1 cup (84 g) of ice cream has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Milk
  • Sugar
  • Nonfat Dry Milk
  • Corn Syrup Solids
  • Stabilizer (locust Bean Gum
  • Guar Gum
  • Carrageenan)
  • Blueberry Variegate (corn Syrup
  • Water
  • Sugar
  • High Fructose Corn Syrup
  • Blueberry
  • Cornstarch Modified
  • Lemon Juice Concentrate
  • Natural & Artificial Flavoring
  • Sodium Benzoate
  • And Potassium Sorbate [preservatives] Red #40
  • Blue #1)
  • Pie Chips (unenriched Wheat Flour
  • Sugar
  • Partially Hydrogenated Soybean Oil
  • Partially Hydrogenated Coconut Oil
  • Butter [cream
  • Salt]
  • Water
  • Pasteurized Eggs
  • Salt)
  • Flavor Base (sugar
  • Mascarpone Cheese [pasteurized Milk
  • Cream
  • Citric Acid]
  • Heavy Cream [cream
  • Milk]
  • Lowfat Yogurt [lowfat Cultured Milk]
  • Water
  • Natural Flavoring
  • Potassium Sorbate [preservative])
UPC Code: 616029067087
Ice Cream UPC Bar Code UPC: 616029067087

Nutrition Facts

Serving Size 1 cup (84 g)

Amount Per Serving
Calories 240 Calories from Fat 126
% Daily Value*
Total Fat 14g 18%
Saturated Fat 8g 34%
Trans Fat 1g
Cholesterol 45mg 13%
Sodium 0mg 0%
Total Carbohydrate 26g 7%
Dietary Fiber 0g 0%
Sugars 21g
Protein 3g
Vitamin A 8% Vitamin C 2%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 22%
Saturated Fat 9.5g 40%
Trans Fat 1.19g
Cholesterol 54mg 15%
Sodium 71mg 2%
Total Carbohydrate 31g 9%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g
Vitamin A 10% Vitamin C 2%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 1 cup (84 g) Standard Serving 100g
Energy240 kcal (10%)286 kcal (12%)
Protein3 g (5%)3.57 g (6%)
Total Lipid (fat)14 g (18%)16.67 g (22%)
Carbohydrate, By Difference26 g (7%)30.95 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (71%)25 g (84%)
Calcium, Ca100 mg (6%)119 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na60 mg (2%)71 mg (2%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu500 IU (8%)595 IU (10%)
Fatty Acids, Total Saturated8 g (34%)9.52 g (40%)
Fatty Acids, Total Trans1 g (4%)1.19 g (5%)
Cholesterol45 mg (13%)54 mg (15%)

Calories Burn off Time

How long would it take to burn off Oberweis Ice Cream with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium