Ice Cream - 320 calories

Manufacturer Graeter's Inc.

Product Information and Ingredients

Ice Cream is manufactured by Graeter's Inc. with a suggested serving size of 1 cup (109 g) and 320 calories per serving. The nutritional value of a suggested serving of ice cream includes 65 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 731493030600.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 59.06% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 35% of DV

A serving of 1 cup (109 g) of ice cream has 35% of the recommended daily intake of fat.

Sugars 113% of DV

A serving of 1 cup (109 g) of ice cream has 113% of the recommended daily intake of sugars.

Saturated Fats 65% of DV

A serving of 1 cup (109 g) of ice cream has 65% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Milk
  • Cane Sugar
  • Cocoa (processed With Alkali)
  • Chocolate Chips (sugar
  • Chocolate Liquor Processed With Alkali
  • Cocoa Butter
  • Expeller-pressed Non-gmo Soy Oil
  • Milk Fat
  • Soy Lecithin
  • Natural Flavors)
  • Skim Milk
  • Eggs
  • Carob Bean Gum
  • Guar Gum
UPC Code: 731493030600
Ice Cream UPC Bar Code UPC: 731493030600

Nutrition Facts

Serving Size 1 cup (109 g)

Amount Per Serving
Calories 320 Calories from Fat 189
% Daily Value*
Total Fat 21g 35%
Saturated Fat 12g 65%
Trans Fat 0g
Cholesterol 65mg 24%
Sodium 0mg 0%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 26g
Protein 4g
Vitamin A 11% Vitamin C 2%
Calcium 13% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 294 Calories from Fat 173
% Daily Value*
Total Fat 19.3g 32%
Saturated Fat 11g 60%
Trans Fat 0g
Cholesterol 60mg 22%
Sodium 46mg 2%
Total Carbohydrate 25.7g 9%
Dietary Fiber 0.9g 4%
Sugars 24g
Protein 4g
Vitamin A 10% Vitamin C 2%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 1 cup (109 g) Standard Serving 100g
Energy320 kcal (17%)294 kcal (16%)
Protein4 g (9%)3.67 g (8%)
Total Lipid (fat)21 g (35%)19.27 g (32%)
Carbohydrate, By Difference28 g (10%)25.69 g (9%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total26 g (113%)23.85 g (104%)
Calcium, Ca150 mg (13%)138 mg (12%)
Iron, Fe1.8 mg (11%)1.65 mg (10%)
Sodium, Na50 mg (2%)46 mg (2%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu500 IU (11%)459 IU (10%)
Fatty Acids, Total Saturated12 g (65%)11.01 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (24%)60 mg (22%)

Calories Burn off Time

How long would it take to burn off Graeter's Inc. Ice Cream with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium