Ice Cream - 150 calories

Manufacturer Sola

Product Information and Ingredients

Ice Cream is manufactured by Sola with a suggested serving size of 1 cup (78 g) and 150 calories per serving. The nutritional value of a suggested serving of ice cream includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 851921006295.

Calories from fat: a total of 66% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Milk
  • Cream
  • Erythritol
  • Milk Protein Concentrate
  • Chocolate Chips (maltitol
  • Unsweetened Chocolate Processed With Alkali
  • Cocoa Butter
  • Soy Lecithin
  • Natural Vanilla Extract
  • Whole Milk Powder)
  • Chocolate Swirl (maltitol Syrup
  • Water
  • Glycerin
  • Cocoa
  • Cocoa Processed With Alkali
  • Nonfat Dry Milk
  • Modified Corn Starch
  • Salt
  • Guar Gum
  • Citric Acid
  • Natural Flavors
  • Potassium Sorbate And Sorbic Acid [preservatives])
  • Tagatose
  • Nonfat Dry Milk Powder
  • Maltitol
  • Stabilizer (mono- And Diglycerides
  • Guar Gum
  • Calcium Sulfate
  • Locust Bean Gum
  • Carrageenan)
  • Vanilla Flavor
  • Monk Fruit Extract
  • Peppermint Oil
  • Xanthan Gum
  • Stevia Leaf Extract
  • Flavor
UPC Code: 851921006295
Ice Cream UPC Bar Code UPC: 851921006295

Nutrition Facts

Serving Size 1 cup (78 g)

Amount Per Serving
Calories 150 Calories from Fat 99
% Daily Value*
Total Fat 11g 13%
Saturated Fat 6g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 5%
Dietary Fiber 0g 0%
Sugars 7g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 192 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 17%
Saturated Fat 7.7g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 2%
Total Carbohydrate 23.1g 6%
Dietary Fiber 0g 0%
Sugars 9g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 1 cup (78 g) Standard Serving 100g
Energy150 kcal (6%)192 kcal (7%)
Protein6 g (9%)7.69 g (12%)
Total Lipid (fat)11 g (13%)14.1 g (17%)
Carbohydrate, By Difference18 g (5%)23.08 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7 g (22%)8.97 g (28%)
Calcium, Ca100 mg (6%)128 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K125 mg (2%)160 mg (3%)
Sodium, Na55 mg (2%)71 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (23%)7.69 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Sola Ice Cream with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium