Ice Pops - 15 calories

Manufacturer Good Humor-breyers Ice Cream

Product Information and Ingredients

Ice Pops is manufactured by Good Humor-breyers Ice Cream with a suggested serving size of 1 POP (47 g) and 15 calories per serving. The nutritional value of a suggested serving of ice pops includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 077567685490.

Ice Pops is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Orange Pop [(water
  • Glycerin
  • Maltodextrin (corn)
  • Less Than 2% Of: Citric Acid
  • Guar Gum
  • Natural Flavor
  • Aspartame*
  • Acesulfame Potassium
  • Locust Bean Gum
  • Ascorbic Acid (vitamin C)
  • Red 40
  • Yellow 6)]
  • Cherry Pop [(water
  • Glycerin
  • Maltodextrin (corn)
  • Less Than 2% Of: Citric Acid
  • Guar Gum
  • Aspartame*
  • Acesulfame Potassium
  • Red 40
  • Natural And Artificial Flavor
  • Locust Bean Gum
  • Ascorbic Acid (vitamin C)
  • Cherry Juice Concentrate)]
  • Grape Pop [(water
  • Glycerin
  • Maltodextrin (corn)
  • Less Than 2% Of: Citric Acid
  • Beet Juice Concentrate
  • Guar Gum
  • Aspartame*
  • Natural And Artificial Flavor
  • Acesulfame Potassium
  • Ascorbic Acid (vitamin C)
  • Locust Bean Gum
  • Grape Juice Concentrate
  • Lactic Acid
  • Blue 1)]
UPC Code: 077567685490
Ice Pops UPC Bar Code UPC: 077567685490

Nutrition Facts

Serving Size 1 POP (47 g)

Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 32 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8.5g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Pops Nutritional Value

Nutrient Suggested Serving 1 POP (47 g) Standard Serving 100g
Energy15 kcal (0%)32 kcal (1%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference4 g (1%)8.51 g (1%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid4.8 mg (4%)10.2 mg (8%)

Calories Burn off Time

How long would it take to burn off Good Humor-breyers Ice Cream Ice Pops with 15 calories? A brisk walk for 3 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in ice pops.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less3 minutes
Dancing3 minutes
Golfing3 minutes
Hiking3 minutes
Light Gardening3 minutes
Stretching5 minutes
Walking - 3.5 mph3 minutes
Weight Training - light workout4 minutes
Aerobics2 minutes
Basketball2 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming2 minutes
Walking - 4.5 mph2 minutes
Weight Training - vigorous workout2 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium