Iced Cake - 330 calories

Manufacturer Bimbo Bakeries Usa, Inc.

Product Information and Ingredients

Iced Cake is manufactured by Bimbo Bakeries Usa, Inc. with a suggested serving size of 0.17 CAKE (90 g) and 330 calories per serving. The nutritional value of a suggested serving of iced cake includes 35 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 3 grams of dietary fiber, 37 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 072030000657.

This product is high in sugars and saturated fats.

Calories from fat: a total of 35.45% of the calories in the suggested servig of this product come from fat.

Sugars 133% of DV

A serving of 0.17 CAKE (90 g) of iced cake has 133% of the recommended daily intake of sugars.

Saturated Fats 27% of DV

A serving of 0.17 CAKE (90 g) of iced cake has 27% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Water
  • Bleached Wheat Flour
  • Eggs
  • Soybean Oil
  • Cocoa (processed With Alkali)
  • Invert Sugar
  • Glycerin
  • Corn Syrup
  • Whey
  • Palm Oil
  • Vegetable Shortening (palm Oil)
  • Modified Cornstarch
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate)
  • Artificial Flavors
  • Mono- And Diglycerides
  • Salt
  • Glyceryl Lactoesters Of Fatty Acids
  • Preservatives (potassium Sorbate
  • Sorbic Acid
  • Sodium Propionate)
  • Polysorbate 60
  • Xanthan Gum
  • Calcium Carbonate
  • Calcium Sulfate
  • Agar
  • Dextrose
  • Disodium Phosphate
  • Carob Bean Gum
  • Soy Flour
UPC Code: 072030000657
Iced Cake UPC Bar Code UPC: 072030000657

Nutrition Facts

Serving Size 0.17 CAKE (90 g)

Amount Per Serving
Calories 330 Calories from Fat 117
% Daily Value*
Total Fat 13g 18%
Saturated Fat 6g 27%
Trans Fat 0g
Cholesterol 35mg 11%
Sodium 0mg 0%
Total Carbohydrate 53g 16%
Dietary Fiber 3g 11%
Sugars 37g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 130
% Daily Value*
Total Fat 14.4g 20%
Saturated Fat 6.7g 30%
Trans Fat 0g
Cholesterol 39mg 12%
Sodium 267mg 10%
Total Carbohydrate 58.9g 18%
Dietary Fiber 3.3g 12%
Sugars 41g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Iced Cake Nutritional Value

Nutrient Suggested Serving 0.17 CAKE (90 g) Standard Serving 100g
Energy330 kcal (15%)367 kcal (17%)
Protein4 g (7%)4.44 g (8%)
Total Lipid (fat)13 g (18%)14.44 g (20%)
Carbohydrate, By Difference53 g (16%)58.89 g (18%)
Fiber, Total Dietary3 g (11%)3.3 g (12%)
Sugars, Total37 g (133%)41.11 g (148%)
Calcium, Ca50 mg (3%)56 mg (4%)
Iron, Fe2 mg (10%)2.22 mg (11%)
Potassium, K340 mg (7%)378 mg (7%)
Sodium, Na240 mg (9%)267 mg (10%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (27%)6.67 g (30%)
Fatty Acids, Total Monounsaturated3.5 g (0%)3.89 g (0%)
Fatty Acids, Total Polyunsaturated4.5 g (0%)5 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (11%)39 mg (12%)

Calories Burn off Time

How long would it take to burn off Bimbo Bakeries Usa, Inc. Iced Cake with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in iced cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium