Icelandic Style Yogurt - 150 calories

Manufacturer Lifeway Foods Inc.

Product Information and Ingredients

Icelandic Style Yogurt is manufactured by Lifeway Foods Inc. with a suggested serving size of 150 GRM (150 g) and 150 calories per serving. The nutritional value of a suggested serving of icelandic style yogurt includes 60 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1.9 grams of dietary fiber, 10 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 017077503068.

This product is a good source of protein and calcium .

Calories from fat: a total of 24% of the calories in the suggested servig of this product come from fat.

Protein 56% of DV

A serving of 150 GRM (150 g) of icelandic style yogurt has 56% of the recommended daily needs of protein.

Calcium 56% of DV

A serving of 150 GRM (150 g) of icelandic style yogurt has 56% of the recommended daily needs of calcium.

Ingredient List

  • Skyr: Pasteurized Cultured Organic Whole Milk
  • Vitamin A Palmitate
  • Vitamin D3 Organic Wildberries Prep: Water
  • Organic Blueberries
  • Organic Strawberries
  • Organic Raspberries
  • Natural Flavor
  • Pectin
  • Organic Locust Bean Gum
UPC Code: 017077503068
Icelandic Style Yogurt UPC Bar Code UPC: 017077503068

Nutrition Facts

Serving Size 150 GRM (150 g)

Amount Per Serving
Calories 150 Calories from Fat 36
% Daily Value*
Total Fat 4g 9%
Saturated Fat 2g 15%
Trans Fat 0g
Cholesterol 60mg 30%
Sodium 0mg 0%
Total Carbohydrate 10g 5%
Dietary Fiber 1.9g 11%
Sugars 10g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 56% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 6%
Saturated Fat 1.3g 10%
Trans Fat 0g
Cholesterol 40mg 20%
Sodium 40mg 3%
Total Carbohydrate 6.7g 3%
Dietary Fiber 1.3g 8%
Sugars 7g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 37% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Icelandic Style Yogurt Nutritional Value

Nutrient Suggested Serving 150 GRM (150 g) Standard Serving 100g
Energy150 kcal (11%)100 kcal (8%)
Protein19 g (56%)12.67 g (37%)
Total Lipid (fat)4 g (9%)2.67 g (6%)
Carbohydrate, By Difference10.01 g (5%)6.67 g (3%)
Fiber, Total Dietary1.9 g (11%)1.3 g (8%)
Sugars, Total10.01 g (60%)6.67 g (40%)
Calcium, Ca483 mg (56%)322 mg (37%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K214 mg (7%)143 mg (5%)
Sodium, Na60 mg (4%)40 mg (3%)
Fatty Acids, Total Saturated2 g (15%)1.33 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (30%)40 mg (20%)

Calories Burn off Time

How long would it take to burn off Lifeway Foods Inc. Icelandic Style Yogurt with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in icelandic style yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium