Idahoan, Steakhouse, Scalloped Red Potatoes - 120 calories

Manufacturer Idahoan Foods, Llc

Product Information and Ingredients

Idahoan, Steakhouse, Scalloped Red Potatoes is manufactured by Idahoan Foods, Llc with a suggested serving size of 0.5 cup (30 g) and 120 calories per serving. The nutritional value of a suggested serving of idahoan, steakhouse, scalloped red potatoes includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 029700001988.

Calories from fat: a total of 26.25% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Idaho Red Potato Slices (preserved With Sodium Bisulfite)
  • Cheese Sauce Mix (modified Food Starch
  • Dehydrated Onion
  • Salt
  • Vegetable Oil (contains One Or More Of The Following: Coconut
  • Palm Soybean
  • Cottonseed
  • Sunflower
  • Canola),whey
  • Cheddar Cheese Blend (whey
  • Maltodextrin
  • Reduced Lactose Whey
  • Canola Oil
  • Cheddar And Blue Cheese [cultured Milk
  • Salt
  • Enzymes]
  • Salt
  • Disodium Phosphate
  • Whey Protein Concentrate
  • Citric Acid
  • Lactic Acid
  • Autolyzed Yeast Extract
  • Natural Flavor)
  • Corn Syrup Solids
  • Butter Powder (maltodextrin
  • Butter [cream
  • Salt]
  • Nonfat Dry Milk
  • Buttermilk
  • Salt
  • Canola Oil
  • Sour Cream [cultured Cream
  • Nonfat Dry Milk] Disodium Phosphate
  • Natural & Artificial Flavors
  • Lactic Acid
  • Citric Acid)
  • Corn Starch
  • Sugar Natural Flavors
  • Sodium Bicarbonate
  • Soy Lecithin
  • Xanthan Gum
  • Celery Seed
  • Citric Acid
  • Spice
  • Maltodextrin
  • Sodium Caseinate
  • Dipotassium Phosphate
  • Mono & Diglycerides
  • Extractives Of Annatto And Turmeric (color)
  • Silicon Dioxide (anticaking Agent)]
  • Onion Topping [onions
  • Vegetable Oil (canola And Palm)
  • Wheat Flour And Salt]
UPC Code: 029700001988
Idahoan, Steakhouse, Scalloped Red Potatoes UPC Bar Code UPC: 029700001988

Nutrition Facts

Serving Size 0.5 cup (30 g)

Amount Per Serving
Calories 120 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 2g 2%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 105
% Daily Value*
Total Fat 11.7g 5%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1300mg 16%
Total Carbohydrate 70g 7%
Dietary Fiber 6.7g 8%
Sugars 7g
Protein 7g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Idahoan, Steakhouse, Scalloped Red Potatoes Nutritional Value

Nutrient Suggested Serving 0.5 cup (30 g) Standard Serving 100g
Energy120 kcal (2%)400 kcal (6%)
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)3.5 g (2%)11.67 g (5%)
Carbohydrate, By Difference21 g (2%)70 g (7%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total2 g (2%)6.67 g (8%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0.36 mg (1%)1.2 mg (2%)
Sodium, Na390 mg (5%)1300 mg (16%)
Vitamin C, Total Ascorbic Acid3.6 mg (2%)12 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (2%)5 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Idahoan Foods, Llc Idahoan, Steakhouse, Scalloped Red Potatoes with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in idahoan, steakhouse, scalloped red potatoes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium