Imm Bkg Co Cookies Gingerbread Spice, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Imm Bkg Co Cookies Gingerbread Spice, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 28 g) | ( (28 g) and calories per serving. The nutritional value of a suggested serving of imm bkg co cookies gingerbread spice, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00665596480546.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Wheat Flour
  • Organic Light Brown Sugar
  • Organic Palm Oil
  • Organic Cane Syrup And Organic Molasses
  • Water
  • Organic Eggsu8206?
  • Natural Flavor
  • Sea Salt
  • Baking Soda
  • Organic Cinnamon
  • Organic Cloves
  • Organic Ground Ginger
  • Cream Of Tartar

Nutrition Facts

Serving Size 28 g) | ( (28 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5g 2%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 0g 0%
Sugars 10g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 17.9g 8%
Saturated Fat 8.9g 13%
Trans Fat 0g
Cholesterol 18mg 2%
Sodium 161mg 2%
Total Carbohydrate 60.7g 6%
Dietary Fiber 0g 0%
Sugars 36g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Imm Bkg Co Cookies Gingerbread Spice, Unprepared Nutritional Value

Nutrient Suggested Serving 28 g) | ( (28 g) Standard Serving 100g
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)5 g (2%)17.86 g (8%)
Carbohydrate, By Difference17 g (2%)60.71 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (11%)35.71 g (40%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.4 mg (1%)1.43 mg (2%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na45 mg (1%)161 mg (2%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (4%)8.93 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)18 mg (2%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium