Similac Soy Isomil Concentrated Liquid 1/13 Oz Can, Prepared - calories

Manufacturer Abbott Nutrition

Product Information and Ingredients

Similac Soy Isomil Concentrated Liquid 1/13 Oz Can, Prepared is manufactured by Abbott Nutrition with a suggested serving size of 0 (150 ml) and calories per serving. The nutritional value of a suggested serving of similac soy isomil concentrated liquid 1/13 oz can, prepared includes 0 mg of cholesterol, 0 mg of sodium, 10.4 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 2.4 grams of proteins.

The product's manufacturer code is GTIN: 00070074569765.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water (75%)
  • Corn Syrup (12%)
  • Soy Protein Isolate (4%)
  • High Oleic Safflower Oil (3%)
  • Sugar (2%)
  • Soy Oil (2%)
  • Coconut Oil (19%)
  • Modified Corn Starch (10%)
  • Less Than 1% Of:
  • C Cohnii Oil
  • M Alpina Oil
  • Beta-carotene
  • Lutein
  • Lycopene
  • Fructooligosaccharides
  • Calcium Phosphate
  • Potassium Citrate
  • Potassium Chloride
  • Monoglycerides
  • Soy Lecithin
  • Magnesium Chloride
  • Carrageenan
  • Salt
  • Ascorbic Acid
  • Choline Chloride
  • L-methionine
  • Taurine
  • Ferrous Sulfate
  • M-inositol
  • Zinc Sulfate
  • D-alpha-tocopheryl Acetate
  • L-carnitine
  • Niacinamide
  • Calcium Pantothenate
  • Cupric Sulfate
  • Thiamine Chloride Hydrochloride
  • Vitamin A Palmitate
  • Riboflavin
  • Pyridoxine Hydrochloride
  • Folic Acid
  • Potassium Iodide
  • Potassium Hydroxide
  • Phylloquinone
  • Biotin
  • Sodium Selenate
  • Vitamin D3
  • Cyanocobalamin

Nutrition Facts

Serving Size 0 (150 ml)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5.5g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10.4g 5%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 9% Vitamin C 23%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3.6g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6.9g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 6% Vitamin C 15%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Similac Soy Isomil Concentrated Liquid 1/13 Oz Can, Prepared Nutritional Value

Nutrient Suggested Serving 0 (150 ml) Standard Serving 100g
Water60 g (0%)40 g (0%)
Protein2.44 g (7%)1.63 g (5%)
Total Lipid (fat)5.46 g (13%)3.64 g (8%)
Carbohydrate, By Difference10.39 g (5%)6.93 g (3%)
Iron, Fe1.8 mg (15%)1.2 mg (10%)
Magnesium, Mg8 mg (3%)5 mg (2%)
Phosphorus, P75 mg (9%)50 mg (6%)
Zinc, Zn0.75 mg (10%)0.5 mg (7%)
Copper, Cu0.08 mg (13%)0.05 mg (8%)
Manganese, Mn0 mg (0%)0 mg (0%)
Selenium, Se1.5 µg (4%)1 µg (3%)
Vitamin C, Total Ascorbic Acid9 mg (23%)6 mg (15%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.09 mg (10%)0.06 mg (7%)
Niacin1.35 mg (13%)0.9 mg (8%)
Pantothenic Acid0.75 mg (23%)0.5 mg (15%)
Vitamin B-60.06 mg (5%)0.04 mg (4%)
Folic Acid15 µg (0%)10 µg (0%)
Choline, Total12 mg (3%)8 mg (2%)
Vitamin B-120.45 µg (28%)0.3 µg (19%)
Vitamin A, Iu300 IU (9%)200 IU (6%)
Vitamin D60 IU (23%)40 IU (15%)
Vitamin K (phylloquinone)10.9 µg (14%)7.3 µg (9%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium