Individually Quick Frozen Sweet Potato - 62 calories

Manufacturer Coloma Frozen Foods, Inc.

Product Information and Ingredients

Individually Quick Frozen Sweet Potato is manufactured by Coloma Frozen Foods, Inc. with a suggested serving size of 1 cup (85 g) and 62 calories per serving. The nutritional value of a suggested serving of individually quick frozen sweet potato includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 018184805021.

This product is a good source of vitamin a .

Individually Quick Frozen Sweet Potato is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 230% of DV

A serving of 1 cup (85 g) of individually quick frozen sweet potato has 230% of the recommended daily needs of vitamin a.

Ingredient List

  • Sweet Potato
UPC Code: 018184805021
Individually Quick Frozen Sweet Potato UPC Bar Code UPC: 018184805021

Nutrition Facts

Serving Size 1 cup (85 g)

Amount Per Serving
Calories 62 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 4%
Dietary Fiber 2g 7%
Sugars 5g
Protein 1g
Vitamin A 230% Vitamin C 15%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 73 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 17.7g 5%
Dietary Fiber 2.4g 8%
Sugars 6g
Protein 1g
Vitamin A 270% Vitamin C 18%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Individually Quick Frozen Sweet Potato Nutritional Value

Nutrient Suggested Serving 1 cup (85 g) Standard Serving 100g
Energy62 kcal (3%)73 kcal (3%)
Protein1 g (2%)1.18 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference15 g (4%)17.65 g (5%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total5 g (17%)5.88 g (20%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.54 mg (3%)0.64 mg (3%)
Sodium, Na23 mg (1%)27 mg (1%)
Vitamin C, Total Ascorbic Acid10.8 mg (15%)12.7 mg (18%)
Vitamin A, Iu13500 IU (230%)15882 IU (270%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Coloma Frozen Foods, Inc. Individually Quick Frozen Sweet Potato with 62 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in individually quick frozen sweet potato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching21 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium