Instant Barszcz Czerwony - 40 calories
Manufacturer Other
Product Information and Ingredients
Instant Barszcz Czerwony is manufactured by Other with a suggested serving size of 1 cup (212 ml) and 40 calories per serving. The nutritional value of a suggested serving of instant barszcz czerwony includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 5901135015707.
Instant Barszcz Czerwony is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Sugar
- Dried Red Beet Juice Concentrate (16%)
- Maltodextrin
- Salt
- Partially Hydrogenated Palm Fat
- Acidity Regulator: Citric Acid; Flavour Enhancers; Monosodium Glutamate
- Disodium 5'-ribonucleotides; Dried Garlic
- Black Pepper
- Yeast Extract
- Flavouring
Nutrition Facts
Serving Size 1 cup (212 ml)
Amount Per Serving | ||
---|---|---|
Calories 40 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 2% | |
Saturated Fat 0.5g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 9g | 6% | |
Dietary Fiber 0g | 0% | |
Sugars 6g | ||
Protein 0g |
Vitamin A 4% | Vitamin C 5% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 19 | Calories from Fat 2 | |
% Daily Value* | ||
Total Fat 0.2g | 1% | |
Saturated Fat 0.2g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 318mg | 28% | |
Total Carbohydrate 4.3g | 3% | |
Dietary Fiber 0g | 0% | |
Sugars 3g | ||
Protein 0g |
Vitamin A 2% | Vitamin C 2% |
Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Instant Barszcz Czerwony Nutritional Value
Nutrient | Suggested Serving 1 cup (212 ml) | Standard Serving 100g |
---|---|---|
Energy | 40 kcal (4%) | 19 kcal (2%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0.51 g (2%) | 0.24 g (1%) |
Carbohydrate, By Difference | 9.01 g (6%) | 4.25 g (3%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 6 g (51%) | 2.83 g (24%) |
Calcium, Ca | 19 mg (3%) | 9 mg (1%) |
Iron, Fe | 0.36 mg (4%) | 0.17 mg (2%) |
Sodium, Na | 674 mg (60%) | 318 mg (28%) |
Vitamin C, Total Ascorbic Acid | 1.3 mg (5%) | 0.6 mg (2%) |
Vitamin A, Iu | 100 IU (4%) | 47 IU (2%) |
Fatty Acids, Total Saturated | 0.51 g (5%) | 0.24 g (3%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Instant Barszcz Czerwony with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in instant barszcz czerwony.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 8 minutes |
Dancing | 7 minutes |
Golfing | 7 minutes |
Hiking | 7 minutes |
Light Gardening | 7 minutes |
Stretching | 13 minutes |
Walking - 3.5 mph | 9 minutes |
Weight Training - light workout | 11 minutes |
Aerobics | 5 minutes |
Basketball | 5 minutes |
Bicycling - 10 mph or more | 4 minutes |
Running - 5 mph | 4 minutes |
Swimming | 5 minutes |
Walking - 4.5 mph | 5 minutes |
Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium