Irish Cheddar - 200 calories

Manufacturer Delhaize America, Inc.

Product Information and Ingredients

Irish Cheddar is manufactured by Delhaize America, Inc. with a suggested serving size of 1 cup (100 g) and 200 calories per serving. The nutritional value of a suggested serving of irish cheddar includes 35 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 725439995733.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Ricotta Cheese (pasteurized Milk
  • Whey
  • Cream
  • Vinegar
  • Salt
  • Stabilizer [guar Gum
  • Locust Bean Gum
  • Xanthan Gum])
  • Milk
  • Irish Cheddar Cheese (pasteurized Cows Milk
  • Salt
  • Starter Cultures
  • Rennet)
  • Parmesan Cheese (pasteurized Cows Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • White Cheddar Cheese (pasteurized Milk
  • Culture
  • Salt
  • Enzymes)
  • Mozzarella Cheese (pasteurized Cows Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Parmesan Flavor (parmesan And Granular Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Salt
  • Yeast Extract
  • Butter
  • Corn Oil
  • Olive Oil
  • Sweet Creme Solids
  • Sugar
  • Natural Flavor
  • Onion Powder
  • Garlic Powder)
  • Eggs
  • Black Pepper
  • Salt
  • Beta-carotene Pasta: Wheat Flour
  • Water
  • Eggs
  • Spinach
  • Beta-carotene
UPC Code: 725439995733
Irish Cheddar UPC Bar Code UPC: 725439995733

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 0mg 0%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 1g
Protein 12g
Vitamin A 25% Vitamin C 0%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 360mg 15%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 1g
Protein 12g
Vitamin A 25% Vitamin C 0%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Irish Cheddar Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy200 kcal (10%)200 kcal (10%)
Protein12 g (24%)12 g (24%)
Total Lipid (fat)9 g (14%)9 g (14%)
Carbohydrate, By Difference31 g (10%)31 g (10%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total1 g (4%)1 g (4%)
Calcium, Ca200 mg (15%)200 mg (15%)
Iron, Fe1.44 mg (8%)1.44 mg (8%)
Sodium, Na360 mg (15%)360 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1250 IU (25%)1250 IU (25%)
Fatty Acids, Total Saturated5 g (25%)5 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (12%)35 mg (12%)

Calories Burn off Time

How long would it take to burn off Delhaize America, Inc. Irish Cheddar with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in irish cheddar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium