Italian Penne Rustica - 270 calories

Manufacturer Harris-teeter Inc.

Product Information and Ingredients

Italian Penne Rustica is manufactured by Harris-teeter Inc. with a suggested serving size of 4 ONZ (113 g) and 270 calories per serving. The nutritional value of a suggested serving of italian penne rustica includes 60 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 072036711281.

This product is high in saturated fats.

Calories from fat: a total of 63.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 57% of DV

A serving of 4 ONZ (113 g) of italian penne rustica has 57% of the recommended daily intake of saturated fats.

Ingredient List

  • Cooked Penne [durum Wheat Semolina Enriched (niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin Folic Acid)
  • Powdered Eggs
  • Water
  • Beta Carotene]
  • Milk
  • Cream
  • Cooked Chicken
  • Parmesan Cheese (cultured Milk
  • Enzymes
  • Salt)
  • Maple Uncured Bacon (pork
  • Water
  • Salt
  • Turbinado Sugar
  • Celery Powder Coated With Sugar
  • Brown Sugar And Maple Syrup)
  • Marsala Wine
  • Flour [enriched Hard Red Spring Wheat Flour (niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Malted Barley Flour]
  • Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • White Wine
  • Fruit Pectin
  • Citric Acid
  • Tartaric Acid
  • Sugar
  • Spice)
  • Garlic
  • Butter
  • Corn Starch
  • Spices
  • Salt
UPC Code: 072036711281
Italian Penne Rustica UPC Bar Code UPC: 072036711281

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 270 Calories from Fat 171
% Daily Value*
Total Fat 19g 33%
Saturated Fat 10g 57%
Trans Fat 0g
Cholesterol 60mg 23%
Sodium 0mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Sugars 2g
Protein 7g
Vitamin A 11% Vitamin C 2%
Calcium 7% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 151
% Daily Value*
Total Fat 16.8g 29%
Saturated Fat 8.9g 50%
Trans Fat 0g
Cholesterol 53mg 20%
Sodium 442mg 21%
Total Carbohydrate 15g 6%
Dietary Fiber 0.9g 4%
Sugars 2g
Protein 6g
Vitamin A 10% Vitamin C 2%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Penne Rustica Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy270 kcal (15%)239 kcal (14%)
Protein6.99 g (15%)6.19 g (14%)
Total Lipid (fat)19 g (33%)16.81 g (29%)
Carbohydrate, By Difference17 g (6%)15.04 g (6%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na499 mg (23%)442 mg (21%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu499 IU (11%)442 IU (10%)
Fatty Acids, Total Saturated10 g (57%)8.85 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (23%)53 mg (20%)

Calories Burn off Time

How long would it take to burn off Harris-teeter Inc. Italian Penne Rustica with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in italian penne rustica.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium