Italian Pesto Cod - 170 calories

Manufacturer High Liner Foods (usa) Incorporated

Product Information and Ingredients

Italian Pesto Cod is manufactured by High Liner Foods (usa) Incorporated with a suggested serving size of 1 FILLET | ABOUT (157 g) and 170 calories per serving. The nutritional value of a suggested serving of italian pesto cod includes 50 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 035493013657.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 52.94% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 55% of DV

A serving of 1 FILLET | ABOUT (157 g) of italian pesto cod has 55% of the recommended daily needs of protein.

Sodium 61% of DV

A serving of 1 FILLET | ABOUT (157 g) of italian pesto cod has 61% of the recommended daily intake of sodium.

Ingredient List

  • Cod
  • Water
  • Olive Oil
  • Basil
  • Parmesan Cheese (pasteurized Part-skim Cow's Milk
  • Cheese Cultures
  • Salt
  • And Enzymes)
  • Contains 2% Or Less Of: Garlic
  • Lemon Juice Concentrate
  • Salt
  • Rich Starch

Nutrition Facts

Serving Size 1 FILLET | ABOUT (157 g)

Amount Per Serving
Calories 170 Calories from Fat 90
% Daily Value*
Total Fat 10g 24%
Saturated Fat 2g 16%
Trans Fat 0g
Cholesterol 50mg 26%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 9% Vitamin C 6%
Calcium 10% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 108 Calories from Fat 57
% Daily Value*
Total Fat 6.4g 15%
Saturated Fat 1.3g 10%
Trans Fat 0g
Cholesterol 32mg 17%
Sodium 599mg 39%
Total Carbohydrate 1.3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 6% Vitamin C 4%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Pesto Cod Nutritional Value

Nutrient Suggested Serving 1 FILLET | ABOUT (157 g) Standard Serving 100g
Energy170 kcal (13%)108 kcal (8%)
Protein17.99 g (55%)11.46 g (35%)
Total Lipid (fat)10 g (24%)6.37 g (15%)
Carbohydrate, By Difference1.99 g (1%)1.27 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca80 mg (10%)51 mg (6%)
Iron, Fe0.36 mg (3%)0.23 mg (2%)
Sodium, Na940 mg (61%)599 mg (39%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.5 mg (4%)
Vitamin A, Iu300 IU (9%)191 IU (6%)
Fatty Acids, Total Saturated1.99 g (16%)1.27 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (26%)32 mg (17%)

Calories Burn off Time

How long would it take to burn off High Liner Foods (usa) Incorporated Italian Pesto Cod with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in italian pesto cod.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium