Sea Cuisine, Summer Herb Salmon Burger - 211 calories

Manufacturer High Liner Foods (usa) Incorporated

Product Information and Ingredients

Sea Cuisine, Summer Herb Salmon Burger is manufactured by High Liner Foods (usa) Incorporated with a suggested serving size of 1 BURGER | ABOUT (112 g) and 211 calories per serving. The nutritional value of a suggested serving of sea cuisine, summer herb salmon burger includes 45 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 035493014227.

This product is a good source of protein .

Calories from fat: a total of 51.18% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 44% of DV

A serving of 1 BURGER | ABOUT (112 g) of sea cuisine, summer herb salmon burger has 44% of the recommended daily needs of protein.

Ingredient List

  • Salmon (color Added)
  • Water
  • Vegetable Oil (canola
  • Cottonseed
  • And/or Soybean)
  • Contains 2% Or Less Of: Modified Tapioca Starch
  • Xanthan Gum
  • Egg Whites
  • Natural Flavor
  • Maltodextrin
  • Dehydrated Garlic
  • Salt
  • Locust Bean Gum
  • Lemon Juice Concentrate
  • Spices
  • Carrageenan
  • Sodium Phosphate
  • Vinegar
  • Oleoresin Paprika (color)
  • Sodium Tripolyphosphate (to Retain Moisture)
UPC Code: 035493014227
Sea Cuisine, Summer Herb Salmon Burger UPC Bar Code UPC: 035493014227

Nutrition Facts

Serving Size 1 BURGER | ABOUT (112 g)

Amount Per Serving
Calories 211 Calories from Fat 108
% Daily Value*
Total Fat 12g 21%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 45mg 17%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 20g
Vitamin A 2% Vitamin C 7%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 188 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 18%
Saturated Fat 2.2g 12%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 527mg 25%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0.9g 4%
Sugars 0g
Protein 18g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Sea Cuisine, Summer Herb Salmon Burger Nutritional Value

Nutrient Suggested Serving 1 BURGER | ABOUT (112 g) Standard Serving 100g
Energy211 kcal (12%)188 kcal (11%)
Protein20 g (44%)17.86 g (39%)
Total Lipid (fat)12 g (21%)10.71 g (18%)
Carbohydrate, By Difference3 g (1%)2.68 g (1%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na590 mg (28%)527 mg (25%)
Vitamin C, Total Ascorbic Acid3.6 mg (7%)3.2 mg (6%)
Vitamin A, Iu100 IU (2%)89 IU (2%)
Fatty Acids, Total Saturated2.5 g (14%)2.23 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (17%)40 mg (15%)

Calories Burn off Time

How long would it take to burn off High Liner Foods (usa) Incorporated Sea Cuisine, Summer Herb Salmon Burger with 211 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in sea cuisine, summer herb salmon burger.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout59 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium