Jammin' Jerk Shrimp - 270 calories

Manufacturer Other

Product Information and Ingredients

Jammin' Jerk Shrimp is manufactured by Other with a suggested serving size of 6 SHRIMP | ABOUT (112 g) and 270 calories per serving. The nutritional value of a suggested serving of jammin' jerk shrimp includes 125 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 025753028217.

This product is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 73.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 38% of DV

A serving of 6 SHRIMP | ABOUT (112 g) of jammin' jerk shrimp has 38% of the recommended daily intake of fat.

Saturated Fats 62% of DV

A serving of 6 SHRIMP | ABOUT (112 g) of jammin' jerk shrimp has 62% of the recommended daily intake of saturated fats.

Cholesterol 47% of DV

A serving of 6 SHRIMP | ABOUT (112 g) of jammin' jerk shrimp has 47% of the recommended daily intake of cholesterol.

Ingredient List

  • Shrimp
  • Palm Oil
  • Sugar
  • Spices
  • Contains 2% Or Less Of: Sea Salt
  • Maltodextrin
  • Onion Powder
  • Yeast Extract
  • Sodium Tripolyphosphate (to Retain Moisture)
  • Soybean Oil
  • Turmeric
  • Salt
  • Sodium Bisulfite (as A Preservative)
UPC Code: 025753028217
Jammin' Jerk Shrimp UPC Bar Code UPC: 025753028217

Nutrition Facts

Serving Size 6 SHRIMP | ABOUT (112 g)

Amount Per Serving
Calories 270 Calories from Fat 198
% Daily Value*
Total Fat 22g 38%
Saturated Fat 11g 62%
Trans Fat 0g
Cholesterol 125mg 47%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 13g
Vitamin A 11% Vitamin C 2%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 241 Calories from Fat 177
% Daily Value*
Total Fat 19.6g 34%
Saturated Fat 9.8g 55%
Trans Fat 0g
Cholesterol 112mg 42%
Sodium 473mg 22%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0.9g 4%
Sugars 3g
Protein 12g
Vitamin A 10% Vitamin C 2%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Jammin' Jerk Shrimp Nutritional Value

Nutrient Suggested Serving 6 SHRIMP | ABOUT (112 g) Standard Serving 100g
Energy270 kcal (15%)241 kcal (14%)
Protein13 g (29%)11.61 g (26%)
Total Lipid (fat)22 g (38%)19.64 g (34%)
Carbohydrate, By Difference7 g (3%)6.25 g (2%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total3 g (13%)2.68 g (12%)
Calcium, Ca40 mg (3%)36 mg (3%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na530 mg (25%)473 mg (22%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu500 IU (11%)446 IU (10%)
Fatty Acids, Total Saturated11 g (62%)9.82 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol125 mg (47%)112 mg (42%)

Calories Burn off Time

How long would it take to burn off Other Jammin' Jerk Shrimp with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in jammin' jerk shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium