Jelly Beans - 140 calories

Manufacturer Jelly Belly Candy Company

Product Information and Ingredients

Jelly Beans is manufactured by Jelly Belly Candy Company with a suggested serving size of 35 PIECES (40 g) and 140 calories per serving. The nutritional value of a suggested serving of jelly beans includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 071567988452.

This product is a good source of vitamin c but is high in sugars.

Jelly Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 45% of DV

A serving of 35 PIECES (40 g) of jelly beans has 45% of the recommended daily intake of sugars.

Vitamin C 40% of DV

A serving of 35 PIECES (40 g) of jelly beans has 40% of the recommended daily needs of vitamin c.

Ingredient List

  • Sugar
  • Corn Syrup
  • Modified Food Starch
  • Contains 2% Or Less Of The Following: Pomegranate Juice Concentrate
  • Natural & Artificial Flavor
  • Citric Acid
  • Ascorbic Acid (vitamin C)
  • Sodium Lactate
  • Sodium Citrate
  • Color Added
  • Red 40
  • Red 40 Lake
  • Blue 2 Lake
  • Beeswax
  • Carnauba Wax
  • Confectioner's Glaze

Nutrition Facts

Serving Size 35 PIECES (40 g)

Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 5%
Dietary Fiber 0g 0%
Sugars 28g
Protein 0g
Vitamin A 0% Vitamin C 40%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 3%
Total Carbohydrate 92.5g 12%
Dietary Fiber 0g 0%
Sugars 70g
Protein 0g
Vitamin A 0% Vitamin C 100%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Jelly Beans Nutritional Value

Nutrient Suggested Serving 35 PIECES (40 g) Standard Serving 100g
Energy140 kcal (3%)350 kcal (7%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference37 g (5%)92.5 g (12%)
Sugars, Total28 g (45%)70 g (112%)
Sodium, Na60 mg (1%)150 mg (3%)
Vitamin C, Total Ascorbic Acid60 mg (40%)150 mg (100%)

Calories Burn off Time

How long would it take to burn off Jelly Belly Candy Company Jelly Beans with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in jelly beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium