Jennie-o, Italian Style Turkey Meatballs - 180 calories

Manufacturer Jennie-o Turkey Store, Inc.

Product Information and Ingredients

Jennie-o, Italian Style Turkey Meatballs is manufactured by Jennie-o Turkey Store, Inc. with a suggested serving size of 3 MEATBALLS (84 g) and 180 calories per serving. The nutritional value of a suggested serving of jennie-o, italian style turkey meatballs includes 80 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 042222244701.

This product is a good source of protein .

Calories from fat: a total of 65% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 26% of DV

A serving of 3 MEATBALLS (84 g) of jennie-o, italian style turkey meatballs has 26% of the recommended daily needs of protein.

Ingredient List

  • Turkey
  • Water
  • Soy Protein Concentrate (with Caramel Color)
  • Contains 2% Or Less Salt
  • Natural Flavoring
  • Seasoning (spices
  • Yeast Extract
  • Dehydrated Onion
  • Granulated Garlic
  • Dehydrated Bell Peppers
  • Dehydrated Parsley
  • Natural Flavors Including Extractive Of Paprika
  • Salt)
UPC Code: 042222244701
Jennie-o, Italian Style Turkey Meatballs UPC Bar Code UPC: 042222244701

Nutrition Facts

Serving Size 3 MEATBALLS (84 g)

Amount Per Serving
Calories 180 Calories from Fat 117
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4g 17%
Trans Fat 0g
Cholesterol 80mg 22%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 139
% Daily Value*
Total Fat 15.5g 20%
Saturated Fat 4.8g 20%
Trans Fat 0g
Cholesterol 95mg 27%
Sodium 524mg 18%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Jennie-o, Italian Style Turkey Meatballs Nutritional Value

Nutrient Suggested Serving 3 MEATBALLS (84 g) Standard Serving 100g
Energy180 kcal (8%)214 kcal (9%)
Protein16 g (26%)19.05 g (31%)
Total Lipid (fat)13 g (17%)15.48 g (20%)
Carbohydrate, By Difference2 g (1%)2.38 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe1.8 mg (8%)2.14 mg (10%)
Sodium, Na440 mg (15%)524 mg (18%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu100 IU (2%)119 IU (2%)
Fatty Acids, Total Saturated4 g (17%)4.76 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (22%)95 mg (27%)

Calories Burn off Time

How long would it take to burn off Jennie-o Turkey Store, Inc. Jennie-o, Italian Style Turkey Meatballs with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in jennie-o, italian style turkey meatballs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium