Jerk Style Smoked Sausage - 210 calories

Manufacturer The Moran Group Incorporated

Product Information and Ingredients

Jerk Style Smoked Sausage is manufactured by The Moran Group Incorporated with a suggested serving size of 1 LINK (66 g) and 210 calories per serving. The nutritional value of a suggested serving of jerk style smoked sausage includes 40 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 051933344723.

This product is high in saturated fats.

Calories from fat: a total of 72.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 20% of DV

A serving of 1 LINK (66 g) of jerk style smoked sausage has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Meat Ingredients (pork
  • Beef)
  • Water
  • Pasteurized Process Monterey Jack Cheese (monterey Jack Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Water
  • Cream
  • Sodium Phosphates
  • Contains 2% Or Less Of Salt
  • Sorbic Acid)
  • Corn Syrup
  • Contains 2% Or Less Of The Following: Salt
  • Spices
  • Brown Sugar
  • Dextrose
  • Flavors
  • Paprika
  • Sugar
  • Sodium Phosphates
  • Sodium Erythorbate
  • Sodium Nitrite
  • Collagen Casing

Nutrition Facts

Serving Size 1 LINK (66 g)

Amount Per Serving
Calories 210 Calories from Fat 153
% Daily Value*
Total Fat 17g 17%
Saturated Fat 6g 20%
Trans Fat 0g
Cholesterol 40mg 9%
Sodium 0mg 0%
Total Carbohydrate 6g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 8g
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 318 Calories from Fat 232
% Daily Value*
Total Fat 25.8g 26%
Saturated Fat 9.1g 30%
Trans Fat 0g
Cholesterol 61mg 13%
Sodium 879mg 24%
Total Carbohydrate 9.1g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 12g
Vitamin A 6% Vitamin C 2%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Jerk Style Smoked Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (66 g) Standard Serving 100g
Energy210 kcal (7%)318 kcal (10%)
Protein8 g (10%)12.12 g (16%)
Total Lipid (fat)17 g (17%)25.76 g (26%)
Carbohydrate, By Difference6 g (1%)9.09 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (8%)4.55 g (12%)
Calcium, Ca40 mg (2%)61 mg (3%)
Iron, Fe0.36 mg (1%)0.55 mg (2%)
Sodium, Na580 mg (16%)879 mg (24%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.8 mg (2%)
Vitamin A, Iu300 IU (4%)455 IU (6%)
Fatty Acids, Total Saturated6 g (20%)9.09 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (9%)61 mg (13%)

Calories Burn off Time

How long would it take to burn off The Moran Group Incorporated Jerk Style Smoked Sausage with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in jerk style smoked sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium