John Wm Macy's, Cheese Crisps, Garlic Parmeasn - 130 calories

Manufacturer John Wm. Macy's Cheesesticks, Inc.

Product Information and Ingredients

John Wm Macy's, Cheese Crisps, Garlic Parmeasn is manufactured by John Wm. Macy's Cheesesticks, Inc. with a suggested serving size of 10 CRISPS (28 g) and 130 calories per serving. The nutritional value of a suggested serving of john wm macy's, cheese crisps, garlic parmeasn includes 20 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 724923450000.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Parmesan Cheese (milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Unsalted Butter
  • Crushed Garlic
  • Yeast
  • Sugar
  • Salt
  • Garlic Oil
  • Antioxidants (mixed Tocopherols And/or Natural Herbs)
UPC Code: 724923450000
John Wm Macy's, Cheese Crisps, Garlic Parmeasn UPC Bar Code UPC: 724923450000

Nutrition Facts

Serving Size 10 CRISPS (28 g)

Amount Per Serving
Calories 130 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 4g 6%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 1g 1%
Sugars 0g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 464 Calories from Fat 225
% Daily Value*
Total Fat 25g 11%
Saturated Fat 14.3g 20%
Trans Fat 0g
Cholesterol 71mg 7%
Sodium 607mg 7%
Total Carbohydrate 42.9g 4%
Dietary Fiber 3.6g 4%
Sugars 0g
Protein 21g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

John Wm Macy's, Cheese Crisps, Garlic Parmeasn Nutritional Value

Nutrient Suggested Serving 10 CRISPS (28 g) Standard Serving 100g
Energy130 kcal (2%)464 kcal (7%)
Protein6 g (3%)21.43 g (12%)
Total Lipid (fat)7 g (3%)25 g (11%)
Carbohydrate, By Difference12 g (1%)42.86 g (4%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (2%)357 mg (8%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Sodium, Na170 mg (2%)607 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)357 IU (2%)
Fatty Acids, Total Saturated4 g (6%)14.29 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (2%)71 mg (7%)

Calories Burn off Time

How long would it take to burn off John Wm. Macy's Cheesesticks, Inc. John Wm Macy's, Cheese Crisps, Garlic Parmeasn with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in john wm macy's, cheese crisps, garlic parmeasn.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium