John Wm Macy's, Cheese Crisps Sesame Gruyere - 135 calories

Manufacturer John Wm. Macy's Cheesesticks, Inc.

Product Information and Ingredients

John Wm Macy's, Cheese Crisps Sesame Gruyere is manufactured by John Wm. Macy's Cheesesticks, Inc. with a suggested serving size of 10 CRISPS (28 g) and 135 calories per serving. The nutritional value of a suggested serving of john wm macy's, cheese crisps sesame gruyere includes 15 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 724923459492.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Swiss And Gruyere Cheeses (milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Unsalted Butter
  • Grained Dijon Mustard
  • Sesame Seeds
  • Sugar
  • Yeast
  • Salt
  • Antioxidants (mixed Tocopherols And/or Natural Herbs)
UPC Code: 724923459492
John Wm Macy's, Cheese Crisps Sesame Gruyere UPC Bar Code UPC: 724923459492

Nutrition Facts

Serving Size 10 CRISPS (28 g)

Amount Per Serving
Calories 135 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 4g 6%
Trans Fat 0g
Cholesterol 15mg 1%
Sodium 0mg 0%
Total Carbohydrate 16g 1%
Dietary Fiber 1g 1%
Sugars 0g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 482 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 9%
Saturated Fat 14.3g 20%
Trans Fat 0g
Cholesterol 54mg 5%
Sodium 571mg 7%
Total Carbohydrate 57.1g 5%
Dietary Fiber 3.6g 4%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

John Wm Macy's, Cheese Crisps Sesame Gruyere Nutritional Value

Nutrient Suggested Serving 10 CRISPS (28 g) Standard Serving 100g
Energy135 kcal (2%)482 kcal (7%)
Protein5 g (3%)17.86 g (10%)
Total Lipid (fat)6 g (3%)21.43 g (9%)
Carbohydrate, By Difference16 g (1%)57.14 g (5%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca80 mg (2%)286 mg (6%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na160 mg (2%)571 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (6%)14.29 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (1%)54 mg (5%)

Calories Burn off Time

How long would it take to burn off John Wm. Macy's Cheesesticks, Inc. John Wm Macy's, Cheese Crisps Sesame Gruyere with 135 calories? A brisk walk for 29 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in john wm macy's, cheese crisps sesame gruyere.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less28 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching45 minutes
Walking - 3.5 mph29 minutes
Weight Training - light workout38 minutes
Aerobics17 minutes
Basketball18 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium