Johnvince Foods, Dark Chocolate Covered Caramel Corn - 200 calories

Manufacturer Johnvince Foods Ltd.

Product Information and Ingredients

Johnvince Foods, Dark Chocolate Covered Caramel Corn is manufactured by Johnvince Foods Ltd. with a suggested serving size of 0.5 cup (40 g) and 200 calories per serving. The nutritional value of a suggested serving of johnvince foods, dark chocolate covered caramel corn includes 5 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2 grams of dietary fiber, 24 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 064777813690.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 38% of DV

A serving of 0.5 cup (40 g) of johnvince foods, dark chocolate covered caramel corn has 38% of the recommended daily intake of sugars.

Ingredient List

  • Milk Chocolate (sugar
  • Coco Butter
  • Nonfat Milk Power
  • Chocolate Liquor
  • Soya Lecithin [emulsifier]
  • Natural Flavor)
  • Caramel Corn (sugar
  • Popcorn
  • Glucose
  • Butter
  • Soya Margarine [soybean Oil
  • Partially Hydrogenated Soybean Oil
  • Whey (milk)
  • Salt
  • Mono And Diglycerides
  • Soya Lecithin [emulsifier]
  • Potassium Sorbate And Sodium Benzoate (preservatives)
  • Artificial Flavor
  • Phosphoric Acid
  • Vitamin A Palmitate
  • Beta Carotene Color
  • Vitamin D3]
  • Soya Lecithin [emulsifier]
  • Salt
  • Natural Flavours
  • Sodium Bicarbonate)
  • Cocoa Powder (processed With Alkali)
  • Confectioners Glaze (shellac)
  • Coconut Oil
  • Modified Tapioca Starch
  • Sugar

Nutrition Facts

Serving Size 0.5 cup (40 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 6%
Saturated Fat 4.5g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 29g 4%
Dietary Fiber 2g 3%
Sugars 24g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 225
% Daily Value*
Total Fat 25g 15%
Saturated Fat 11.3g 23%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 238mg 4%
Total Carbohydrate 72.5g 10%
Dietary Fiber 5g 8%
Sugars 60g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Johnvince Foods, Dark Chocolate Covered Caramel Corn Nutritional Value

Nutrient Suggested Serving 0.5 cup (40 g) Standard Serving 100g
Energy200 kcal (4%)500 kcal (10%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)10 g (6%)25 g (15%)
Carbohydrate, By Difference29 g (4%)72.5 g (10%)
Fiber, Total Dietary2 g (3%)5 g (8%)
Sugars, Total24 g (38%)60 g (96%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe1.08 mg (2%)2.7 mg (6%)
Sodium, Na95 mg (2%)238 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (9%)11.25 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Johnvince Foods Ltd. Johnvince Foods, Dark Chocolate Covered Caramel Corn with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in johnvince foods, dark chocolate covered caramel corn.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium