Johnvince Foods, Malt Balls - 190 calories

Manufacturer Other

Product Information and Ingredients

Johnvince Foods, Malt Balls is manufactured by Other with a suggested serving size of 19 PIECES (42 g) and 190 calories per serving. The nutritional value of a suggested serving of johnvince foods, malt balls includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 064777814109.

This product is high in sugars and saturated fats.

Calories from fat: a total of 33.16% of the calories in the suggested servig of this product come from fat.

Sugars 40% of DV

A serving of 19 PIECES (42 g) of johnvince foods, malt balls has 40% of the recommended daily intake of sugars.

Saturated Fats 15% of DV

A serving of 19 PIECES (42 g) of johnvince foods, malt balls has 15% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Corn Syrup Solids
  • Modified Hydrogenated Palm Kernel Oil
  • Nonfat Milk
  • Corn Syrup
  • Malted Milk (barley Malt
  • Wheat Flour
  • Milk
  • Salt
  • Sodium Bicarbonate)
  • Cocoa Powder
  • Soy Lecithin (emulsifier)
  • Resinous Glaze
  • Sorbitan Tristearate
  • Salt
  • Natural And Artificial Flavors
  • Calcium Carbonate
  • Tapioca Dextrin
  • Sulfur Dioxide (preservative)

Nutrition Facts

Serving Size 19 PIECES (42 g)

Amount Per Serving
Calories 190 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 7g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 4%
Dietary Fiber 0g 0%
Sugars 24g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 452 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 11%
Saturated Fat 16.7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 238mg 4%
Total Carbohydrate 76.2g 11%
Dietary Fiber 0g 0%
Sugars 57g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Johnvince Foods, Malt Balls Nutritional Value

Nutrient Suggested Serving 19 PIECES (42 g) Standard Serving 100g
Energy190 kcal (4%)452 kcal (9%)
Protein1 g (1%)2.38 g (2%)
Total Lipid (fat)7 g (5%)16.67 g (11%)
Carbohydrate, By Difference32 g (4%)76.19 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (40%)57.14 g (96%)
Calcium, Ca60 mg (2%)143 mg (5%)
Iron, Fe0.72 mg (2%)1.71 mg (4%)
Sodium, Na100 mg (2%)238 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (15%)16.67 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Johnvince Foods, Malt Balls with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in johnvince foods, malt balls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium