Jon Donaire, Candy Bar Ice Cream Cake, Butterfinger - 260 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Jon Donaire, Candy Bar Ice Cream Cake, Butterfinger is manufactured by Rich Products Corporation with a suggested serving size of 0.08 CAKE (88 g) and 260 calories per serving. The nutritional value of a suggested serving of jon donaire, candy bar ice cream cake, butterfinger includes 15 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 049800610293.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 81% of DV

A serving of 0.08 CAKE (88 g) of jon donaire, candy bar ice cream cake, butterfinger has 81% of the recommended daily intake of sugars.

Saturated Fats 35% of DV

A serving of 0.08 CAKE (88 g) of jon donaire, candy bar ice cream cake, butterfinger has 35% of the recommended daily intake of saturated fats.

Ingredient List

  • Silk Milk
  • Sugar
  • Cream
  • Corn Syrup
  • Enriched Unbleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Nestle Butterfinger Candy Pieces (corn Syrup
  • Sugar
  • Peanuts
  • Hydrogenated Palm Kernel Oil
  • Cocoa
  • Molasses
  • Whey
  • Corn Flakes
  • Nonfat Milk
  • Salt
  • Lactic Acid Esters Of Mono And Diglycerides
  • Soy Lecithin
  • Soybean Oil
  • Cornstarch
  • Artificial Flavor
  • Artificial Colors (red 40
  • Yellow 5)
  • To Preserve Freshness (tbhq
  • Citric Acid))
  • Condensed Skim Milk
  • High Fructose Corn Syrup
  • Hydrogenated Palm Kernel Oil
  • Palm Oil
  • Contains Less Than 2% Of The Following: Cocoa
  • Cocoa Alkali Processed
  • Margarine (liquid And Hydrogenated Soybean Oil
  • Water
  • Salt
  • Mono And Diglycerides
  • Soy Lecithin
  • To Preserve Freshness (sodium Benzoate
  • Calcium Disodium Edta)
  • Citric Acid
  • Natural And Artificial Flavor
  • Colored With (beta Carotene)
  • Vitamin A Palmitate Added)
  • Modified Cornstarch
  • Hydrogenated Coconut Oil
  • Soybean Oil
  • Whey
  • Corn Flour
  • Colored With (caramel Color
  • Annatto
  • Beta Carotene)
  • Baking Soda
  • Palm Kernel Oil
  • Coconut Oil
  • Salt
  • Natural Flavor
  • Sodium Caseinate
  • Mono And Diglycerides
  • Soy Lecithin
  • Natural And Artificial Flavor
  • To Preserve Freshness (potassium Sorbate)
  • Locust Bean Cum
  • Chocolate Liquor
  • Carrageenan
  • Citric Acid
  • Polysorbate 60
  • Cellulose Gum
  • Sorbitan Monostearate
  • Guar Gum
UPC Code: 049800610293
Jon Donaire, Candy Bar Ice Cream Cake, Butterfinger UPC Bar Code UPC: 049800610293

Nutrition Facts

Serving Size 0.08 CAKE (88 g)

Amount Per Serving
Calories 260 Calories from Fat 117
% Daily Value*
Total Fat 13g 18%
Saturated Fat 8g 35%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 33g 10%
Dietary Fiber 1g 4%
Sugars 23g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 295 Calories from Fat 133
% Daily Value*
Total Fat 14.8g 20%
Saturated Fat 9.1g 40%
Trans Fat 0g
Cholesterol 17mg 5%
Sodium 131mg 5%
Total Carbohydrate 37.5g 11%
Dietary Fiber 1.1g 4%
Sugars 26g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Jon Donaire, Candy Bar Ice Cream Cake, Butterfinger Nutritional Value

Nutrient Suggested Serving 0.08 CAKE (88 g) Standard Serving 100g
Energy260 kcal (11%)295 kcal (13%)
Protein3 g (5%)3.41 g (6%)
Total Lipid (fat)13 g (18%)14.77 g (20%)
Carbohydrate, By Difference33 g (10%)37.5 g (11%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total23 g (81%)26.14 g (92%)
Calcium, Ca60 mg (4%)68 mg (5%)
Iron, Fe0.72 mg (4%)0.82 mg (4%)
Sodium, Na115 mg (4%)131 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)227 IU (4%)
Fatty Acids, Total Saturated8 g (35%)9.09 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)17 mg (5%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Jon Donaire, Candy Bar Ice Cream Cake, Butterfinger with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in jon donaire, candy bar ice cream cake, butterfinger.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium