Joseph Xavier Fine Foods, Honey Roasted Sesame Stix - 160 calories

Manufacturer Sagsveen & Sagsveen Food Brokers Ltd.

Product Information and Ingredients

Joseph Xavier Fine Foods, Honey Roasted Sesame Stix is manufactured by Sagsveen & Sagsveen Food Brokers Ltd. with a suggested serving size of 30 GRM (30 g) and 160 calories per serving. The nutritional value of a suggested serving of joseph xavier fine foods, honey roasted sesame stix includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 648570011394.

Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Unbleached Wheat Flour (contains Malted Barley Flour As Natural Anzyme Additive)
  • Soybean Oil
  • Sesame Seeds
  • Honey Coating (sucrose
  • Wheat Starch
  • Honey)
  • Bulgur Wheat
  • Tack Blend (maltodextrin
  • Xanthan Gum)
  • Salt
  • Beet Powder (color)
  • Turmeric (color)
UPC Code: 648570011394
Joseph Xavier Fine Foods, Honey Roasted Sesame Stix UPC Bar Code UPC: 648570011394

Nutrition Facts

Serving Size 30 GRM (30 g)

Amount Per Serving
Calories 160 Calories from Fat 90
% Daily Value*
Total Fat 10g 5%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 1g 1%
Sugars 3g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 533 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 15%
Saturated Fat 6.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 10%
Total Carbohydrate 53.3g 5%
Dietary Fiber 3.3g 4%
Sugars 10g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Joseph Xavier Fine Foods, Honey Roasted Sesame Stix Nutritional Value

Nutrient Suggested Serving 30 GRM (30 g) Standard Serving 100g
Energy160 kcal (2%)533 kcal (8%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)10 g (5%)33.33 g (15%)
Carbohydrate, By Difference16 g (2%)53.33 g (5%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total3 g (4%)10 g (12%)
Calcium, Ca52 mg (1%)173 mg (4%)
Iron, Fe1 mg (2%)3.33 mg (6%)
Sodium, Na240 mg (3%)800 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)6.67 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Sagsveen & Sagsveen Food Brokers Ltd. Joseph Xavier Fine Foods, Honey Roasted Sesame Stix with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in joseph xavier fine foods, honey roasted sesame stix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium