Juice - Pac Shakur - 100 calories

Manufacturer Real Good Juice Co

Product Information and Ingredients

Juice - Pac Shakur is manufactured by Real Good Juice Co with a suggested serving size of 8 ONZ (237 g) and 100 calories per serving. The nutritional value of a suggested serving of juice - pac shakur includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0.9 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 856583006010.

This product is a good source of vitamin c and vitamin a .

Juice - Pac Shakur is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 664% of DV

A serving of 8 ONZ (237 g) of juice - pac shakur has 664% of the recommended daily needs of vitamin c.

Vitamin A 166% of DV

A serving of 8 ONZ (237 g) of juice - pac shakur has 166% of the recommended daily needs of vitamin a.

Ingredient List

    UPC Code: 856583006010
    Juice - Pac Shakur UPC Bar Code UPC: 856583006010

    Nutrition Facts

    Serving Size 8 ONZ (237 g)

    Amount Per Serving
    Calories 100 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 21g 17%
    Dietary Fiber 0.9g 9%
    Sugars 11g
    Protein 4g
    Vitamin A 166% Vitamin C 664%
    Calcium 36% Iron 36%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 42 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 11mg 1%
    Total Carbohydrate 8.9g 7%
    Dietary Fiber 0.4g 4%
    Sugars 5g
    Protein 2g
    Vitamin A 70% Vitamin C 280%
    Calcium 15% Iron 15%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Juice - Pac Shakur Nutritional Value

    Nutrient Suggested Serving 8 ONZ (237 g) Standard Serving 100g
    Energy100 kcal (12%)42 kcal (5%)
    Protein4.01 g (19%)1.69 g (8%)
    Total Lipid (fat)0 g (0%)0 g (0%)
    Carbohydrate, By Difference21 g (17%)8.86 g (7%)
    Fiber, Total Dietary0.9 g (9%)0.4 g (4%)
    Sugars, Total11 g (104%)4.64 g (44%)
    Calcium, Ca199 mg (36%)84 mg (15%)
    Iron, Fe2.7 mg (36%)1.14 mg (15%)
    Sodium, Na26 mg (3%)11 mg (1%)
    Vitamin C, Total Ascorbic Acid168 mg (664%)70.9 mg (280%)
    Vitamin A, Iu3500 IU (166%)1477 IU (70%)

    Calories Burn off Time

    How long would it take to burn off Real Good Juice Co Juice - Pac Shakur with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in juice - pac shakur.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less21 minutes
    Dancing18 minutes
    Golfing18 minutes
    Hiking17 minutes
    Light Gardening18 minutes
    Stretching33 minutes
    Walking - 3.5 mph22 minutes
    Weight Training - light workout28 minutes
    Aerobics13 minutes
    Basketball14 minutes
    Bicycling - 10 mph or more10 minutes
    Running - 5 mph10 minutes
    Swimming12 minutes
    Walking - 4.5 mph13 minutes
    Weight Training - vigorous workout14 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium