Juicing Greens - 30 calories

Manufacturer Fresh Express Incorporated

Product Information and Ingredients

Juicing Greens is manufactured by Fresh Express Incorporated with a suggested serving size of 3 cup (85 g) and 30 calories per serving. The nutritional value of a suggested serving of juicing greens includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 071279135021.

This product is a good source of manganese, vitamin c, vitamin a and vitamin k .

Juicing Greens is a low fat food because it contains less than 3 grams of fat per suggested serving.

Manganese 31% of DV

A serving of 3 cup (85 g) of juicing greens has 31% of the recommended daily needs of manganese.

Vitamin C 85% of DV

A serving of 3 cup (85 g) of juicing greens has 85% of the recommended daily needs of vitamin c.

Vitamin A 179% of DV

A serving of 3 cup (85 g) of juicing greens has 179% of the recommended daily needs of vitamin a.

Vitamin K 391% of DV

A serving of 3 cup (85 g) of juicing greens has 391% of the recommended daily needs of vitamin k.

Ingredient List

  • Kale And Spinach
UPC Code: 071279135021
Juicing Greens UPC Bar Code UPC: 071279135021

Nutrition Facts

Serving Size 3 cup (85 g)

Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Sugars 0g
Protein 3g
Vitamin A 179% Vitamin C 85%
Calcium 7% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 59mg 2%
Total Carbohydrate 7.1g 2%
Dietary Fiber 2.4g 8%
Sugars 0g
Protein 4g
Vitamin A 210% Vitamin C 100%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Juicing Greens Nutritional Value

Nutrient Suggested Serving 3 cup (85 g) Standard Serving 100g
Energy30 kcal (1%)35 kcal (1%)
Protein3 g (5%)3.53 g (6%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference6 g (2%)7.06 g (2%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (7%)118 mg (8%)
Iron, Fe1.8 mg (9%)2.12 mg (10%)
Sodium, Na50 mg (2%)59 mg (2%)
Copper, Cu0.16 mg (15%)0.19 mg (18%)
Manganese, Mn0.85 mg (31%)1 mg (37%)
Vitamin C, Total Ascorbic Acid60 mg (85%)70.6 mg (100%)
Vitamin B-60.2 mg (10%)0.24 mg (12%)
Folate, Total100 µg (21%)118 µg (25%)
Vitamin A, Iu10500 IU (179%)12353 IU (210%)
Vitamin K (phylloquinone)552 µg (391%)649.4 µg (460%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Fresh Express Incorporated Juicing Greens with 30 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 5 minutes will help your burn off the calories in juicing greens.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less6 minutes
Dancing5 minutes
Golfing5 minutes
Hiking5 minutes
Light Gardening5 minutes
Stretching10 minutes
Walking - 3.5 mph7 minutes
Weight Training - light workout8 minutes
Aerobics4 minutes
Basketball4 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming4 minutes
Walking - 4.5 mph4 minutes
Weight Training - vigorous workout4 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium