Juisi, Juice Beverage, Pineapple - 75 calories

Manufacturer Harvest Beverage Group

Product Information and Ingredients

Juisi, Juice Beverage, Pineapple is manufactured by Harvest Beverage Group with a suggested serving size of 8 ONZ (228 g) and 75 calories per serving. The nutritional value of a suggested serving of juisi, juice beverage, pineapple includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1.1 grams of dietary fiber, 12 grams of sugar and 1.5 grams of proteins.

The product's manufacturer code is UPC: 855917004036.

This product is a good source of manganese and vitamin c .

Juisi, Juice Beverage, Pineapple is a low fat food because it contains less than 3 grams of fat per suggested serving.

Manganese 226% of DV

A serving of 8 ONZ (228 g) of juisi, juice beverage, pineapple has 226% of the recommended daily needs of manganese.

Vitamin C 228% of DV

A serving of 8 ONZ (228 g) of juisi, juice beverage, pineapple has 228% of the recommended daily needs of vitamin c.

Ingredient List

  • Pineapple
  • Young Coconut Water
  • Filtered Water
  • Organic Turmeric
  • Organic Ginger
  • Organic Beet
  • & Lime

Nutrition Facts

Serving Size 8 ONZ (228 g)

Amount Per Serving
Calories 75 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 15%
Dietary Fiber 1.1g 10%
Sugars 12g
Protein 2g
Vitamin A 2% Vitamin C 228%
Calcium 5% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 33 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19mg 2%
Total Carbohydrate 8.8g 7%
Dietary Fiber 0.5g 5%
Sugars 5g
Protein 1g
Vitamin A 1% Vitamin C 100%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Juisi, Juice Beverage, Pineapple Nutritional Value

Nutrient Suggested Serving 8 ONZ (228 g) Standard Serving 100g
Energy75 kcal (9%)33 kcal (4%)
Protein1.5 g (7%)0.66 g (3%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference20 g (15%)8.77 g (7%)
Fiber, Total Dietary1.1 g (10%)0.5 g (5%)
Sugars, Total11.99 g (109%)5.26 g (48%)
Calcium, Ca30 mg (5%)13 mg (2%)
Iron, Fe1.98 mg (25%)0.87 mg (11%)
Magnesium, Mg41 mg (22%)18 mg (10%)
Potassium, K390 mg (19%)171 mg (8%)
Sodium, Na43 mg (4%)19 mg (2%)
Copper, Cu0.2 mg (51%)0.09 mg (23%)
Manganese, Mn2.28 mg (226%)1 mg (99%)
Vitamin C, Total Ascorbic Acid60 mg (228%)26.3 mg (100%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.08 mg (14%)0.04 mg (7%)
Vitamin B-60.26 mg (35%)0.11 mg (15%)
Vitamin A, Iu50 IU (2%)22 IU (1%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Harvest Beverage Group Juisi, Juice Beverage, Pineapple with 75 calories? A brisk walk for 16 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in juisi, juice beverage, pineapple.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less16 minutes
Dancing14 minutes
Golfing14 minutes
Hiking13 minutes
Light Gardening14 minutes
Stretching25 minutes
Walking - 3.5 mph16 minutes
Weight Training - light workout21 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph10 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium