Jumbo Burrito - 699 calories
Manufacturer Reynaldo's
Product Information and Ingredients
Jumbo Burrito is manufactured by Reynaldo's with a suggested serving size of 1 BURRITO (283 g) and 699 calories per serving. The nutritional value of a suggested serving of jumbo burrito includes 25 mg of cholesterol, 0 mg of sodium, 100 grams of carbohydrates, 9.1 grams of dietary fiber, 1 grams of sugar and 25 grams of proteins.
The product's manufacturer code is UPC: 048696000027.
This product is a good source of protein, fiber, calcium and iron but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 27.04% of the calories in the suggested servig of this product come from fat.
Energy 99% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 99% of the recommended daily intake of energy.
Protein 139% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 139% of the recommended daily needs of protein.
Fat 91% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 91% of the recommended daily intake of fat.
Fiber 103% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 103% of the recommended daily needs of fiber.
Calcium 87% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 87% of the recommended daily needs of calcium.
Iron 113% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 113% of the recommended daily needs of iron.
Sodium 186% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 186% of the recommended daily intake of sodium.
Saturated Fats 113% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 113% of the recommended daily intake of saturated fats.
Ingredient List
- Tortilla (bleached Wheat Flour [enriched With Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Soybean Oil
- Salt
- Leavening [cornstarch
- Sodium Bicarbonate
- Sodium Aluminum Sulfate And Monocalcium Phosphate]
- Calcium Propionate [to Preserve Freshness]
- Mono And Diglycerides
- Fumaric Acid And Dough Conditioners [calcium Sulfate
- L-cysteine Hydrochloride
- Sodium Metabisulfite
- Microcrystalline Cellulose
- Dicalcium Phosphate And Ascorbic Acid])
- Water
- Pinto Beans
- Cheddar Cheese (cultured Pasteurized Milk
- Salt
- Enzymes
- Annatto Color)
- Monterey Jack Cheese (cultured Pasteurized Milk
- Salt
- Enzymes) Lard (lard
- Bht & Citric Acid)
- Salt
- Paprika
- Spices
- Natural Flavors
Nutrition Facts
Serving Size 1 BURRITO (283 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 699 | Calories from Fat 189 | |
| % Daily Value* | ||
| Total Fat 21g | 91% | |
| Saturated Fat 8g | 113% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 24% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 100g | 94% | |
| Dietary Fiber 9.1g | 103% | |
| Sugars 1g | ||
| Protein 25g | ||
| Vitamin A 23% | Vitamin C 11% |
| Calcium 87% | Iron 113% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 247 | Calories from Fat 67 | |
| % Daily Value* | ||
| Total Fat 7.4g | 32% | |
| Saturated Fat 2.8g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 9mg | 8% | |
| Sodium 558mg | 66% | |
| Total Carbohydrate 35.3g | 33% | |
| Dietary Fiber 3.2g | 36% | |
| Sugars 0g | ||
| Protein 9g | ||
| Vitamin A 8% | Vitamin C 4% |
| Calcium 31% | Iron 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Jumbo Burrito Nutritional Value
| Nutrient | Suggested Serving 1 BURRITO (283 g) | Standard Serving 100g |
|---|---|---|
| Energy | 699 kcal (99%) | 247 kcal (35%) |
| Protein | 24.99 g (139%) | 8.83 g (49%) |
| Total Lipid (fat) | 21 g (91%) | 7.42 g (32%) |
| Carbohydrate, By Difference | 100.01 g (94%) | 35.34 g (33%) |
| Fiber, Total Dietary | 9.1 g (103%) | 3.2 g (36%) |
| Sugars, Total | 0.99 g (11%) | 0.35 g (4%) |
| Calcium, Ca | 399 mg (87%) | 141 mg (31%) |
| Iron, Fe | 7.19 mg (113%) | 2.54 mg (40%) |
| Sodium, Na | 1579 mg (186%) | 558 mg (66%) |
| Vitamin C, Total Ascorbic Acid | 2.3 mg (11%) | 0.8 mg (4%) |
| Vitamin A, Iu | 399 IU (23%) | 141 IU (8%) |
| Fatty Acids, Total Saturated | 8.01 g (113%) | 2.83 g (40%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 25 mg (24%) | 9 mg (8%) |
Calories Burn off Time
How long would it take to burn off Reynaldo's Jumbo Burrito with 699 calories? A brisk walk for 152 minutes, jogging for 71 minutes, or hiking for 117 minutes will help your burn off the calories in jumbo burrito.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 146 minutes |
| Dancing | 127 minutes |
| Golfing | 127 minutes |
| Hiking | 117 minutes |
| Light Gardening | 127 minutes |
| Stretching | 233 minutes |
| Walking - 3.5 mph | 152 minutes |
| Weight Training - light workout | 194 minutes |
| Aerobics | 87 minutes |
| Basketball | 96 minutes |
| Bicycling - 10 mph or more | 71 minutes |
| Running - 5 mph | 71 minutes |
| Swimming | 82 minutes |
| Walking - 4.5 mph | 92 minutes |
| Weight Training - vigorous workout | 96 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium