Jumbo Burrito - 679 calories
Manufacturer Reynaldo's
Product Information and Ingredients
Jumbo Burrito is manufactured by Reynaldo's with a suggested serving size of 1 BURRITO (283 g) and 679 calories per serving. The nutritional value of a suggested serving of jumbo burrito includes 45 mg of cholesterol, 0 mg of sodium, 79 grams of carbohydrates, 5.9 grams of dietary fiber, 2 grams of sugar and 22 grams of proteins.
The product's manufacturer code is UPC: 048696000010.
This product is a good source of protein and iron but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 39.76% of the calories in the suggested servig of this product come from fat.
Energy 96% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 96% of the recommended daily intake of energy.
Protein 122% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 122% of the recommended daily needs of protein.
Fat 131% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 131% of the recommended daily intake of fat.
Iron 99% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 99% of the recommended daily needs of iron.
Sodium 163% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 163% of the recommended daily intake of sodium.
Saturated Fats 170% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 170% of the recommended daily intake of saturated fats.
Ingredient List
- Tortilla (bleached Wheat Flour [enriched With Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Soybean Oil
- Salt
- Leavening [cornstarch
- Sodium Bicarbonate
- Sodium Aluminum Sulfate And Monocalcium Phosphate]
- Calcium Propionate [to Preserve Freshness]
- Mono And Diglycerides
- Fumaric Acid And Dough Conditioners [calcium Sulfate
- L-cysteine Hydrochloride
- Sodium Metabisulfite
- Microcrystalline Cellulose
- Dicalcium Phosphate And Ascorbic Acid])
- Water
- Beef
- Pinto Beans
- Onions
- Tomato Puree (tomato Puree
- Citric Acid)
- Cereal Binder (degermed Yellow Corn Flour
- Bleached Wheat Flour Enriched [niacin
- Reduced Iron
- Thiamine Mononitrate Riboflavin
- Folic Acid]
- Rice Flour
- Oat Flour])
- Lard (lard
- Bht
- Citric Acid)
- Green Chile (green Chile Peppers
- Citric Acid)
- Textured Vegetable Protein (soy Flour
- Caramel Color
- Zinc Oxide
- Niacinamide
- Ferrous Sulfate
- Copper Gluconate
- Vitamin A Palmitate
- Calcium Pantothenate
- Thiamine Mononitrate
- Pyridoxine Hydrochloride
- Riboflavin
- Cyanocobalamin)
- Jalapenos (jalapeno Peppers
- Salt And Acetic Acid)
- Green Bell Peppers
- Salt
- Spices
- Natural Flavors
Nutrition Facts
Serving Size 1 BURRITO (283 g)
Amount Per Serving | ||
---|---|---|
Calories 679 | Calories from Fat 270 | |
% Daily Value* | ||
Total Fat 30g | 131% | |
Saturated Fat 12g | 170% | |
Trans Fat 0g | ||
Cholesterol 45mg | 42% | |
Sodium 0mg | 0% | |
Total Carbohydrate 79g | 75% | |
Dietary Fiber 5.9g | 67% | |
Sugars 2g | ||
Protein 22g |
Vitamin A 11% | Vitamin C 28% |
Calcium 44% | Iron 99% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 240 | Calories from Fat 95 | |
% Daily Value* | ||
Total Fat 10.6g | 46% | |
Saturated Fat 4.2g | 60% | |
Trans Fat 0g | ||
Cholesterol 16mg | 15% | |
Sodium 488mg | 58% | |
Total Carbohydrate 27.9g | 26% | |
Dietary Fiber 2.1g | 24% | |
Sugars 1g | ||
Protein 8g |
Vitamin A 4% | Vitamin C 10% |
Calcium 15% | Iron 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Jumbo Burrito Nutritional Value
Nutrient | Suggested Serving 1 BURRITO (283 g) | Standard Serving 100g |
---|---|---|
Energy | 679 kcal (96%) | 240 kcal (34%) |
Protein | 21.99 g (122%) | 7.77 g (43%) |
Total Lipid (fat) | 30 g (131%) | 10.6 g (46%) |
Carbohydrate, By Difference | 79.01 g (75%) | 27.92 g (26%) |
Fiber, Total Dietary | 5.9 g (67%) | 2.1 g (24%) |
Sugars, Total | 2.01 g (23%) | 0.71 g (8%) |
Calcium, Ca | 201 mg (44%) | 71 mg (15%) |
Iron, Fe | 6.31 mg (99%) | 2.23 mg (35%) |
Sodium, Na | 1381 mg (163%) | 488 mg (58%) |
Vitamin C, Total Ascorbic Acid | 5.9 mg (28%) | 2.1 mg (10%) |
Vitamin A, Iu | 201 IU (11%) | 71 IU (4%) |
Fatty Acids, Total Saturated | 12 g (170%) | 4.24 g (60%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 45 mg (42%) | 16 mg (15%) |
Calories Burn off Time
How long would it take to burn off Reynaldo's Jumbo Burrito with 679 calories? A brisk walk for 148 minutes, jogging for 69 minutes, or hiking for 113 minutes will help your burn off the calories in jumbo burrito.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 141 minutes |
Dancing | 123 minutes |
Golfing | 123 minutes |
Hiking | 113 minutes |
Light Gardening | 123 minutes |
Stretching | 226 minutes |
Walking - 3.5 mph | 148 minutes |
Weight Training - light workout | 189 minutes |
Aerobics | 85 minutes |
Basketball | 93 minutes |
Bicycling - 10 mph or more | 69 minutes |
Running - 5 mph | 69 minutes |
Swimming | 80 minutes |
Walking - 4.5 mph | 89 minutes |
Weight Training - vigorous workout | 93 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium