Jumbo Burrito - 560 calories
Manufacturer Reynaldo's
Product Information and Ingredients
Jumbo Burrito is manufactured by Reynaldo's with a suggested serving size of 1 BURRITO (283 g) and 560 calories per serving. The nutritional value of a suggested serving of jumbo burrito includes 34 mg of cholesterol, 0 mg of sodium, 81 grams of carbohydrates, 5.9 grams of dietary fiber, 2 grams of sugar and 23 grams of proteins.
The product's manufacturer code is UPC: 048696000058.
This product is a good source of protein and iron but is high in sodium.
Calories from fat: a total of 24.11% of the calories in the suggested servig of this product come from fat.
Protein 128% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 128% of the recommended daily needs of protein.
Iron 99% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 99% of the recommended daily needs of iron.
Sodium 166% of DV
A serving of 1 BURRITO (283 g) of jumbo burrito has 166% of the recommended daily intake of sodium.
Ingredient List
- Tortilla (bleached Wheat Flour [enriched With Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Soybean Oil
- Salt
- Leavening [cornstarch
- Sodium Bicarbonate
- Sodium Aluminum Sulfate And Monocalcium Phosphate]
- Calcium Propionate [to Preserve Freshness]
- Mono And Diglycerides
- Fumaric Acid And Dough Conditioners [calcium Sulfate
- L-cysteine Hydrochloride
- Sodium Metabisulfite
- Microcrystaline Cellulose
- Dicalcium Phosphate And Ascorbic Acid])
- Water
- Pork
- Potato
- Pinto Beans
- Onions
- Tomato Puree (tomato Puree
- Citric Acid
- Calcium Chloride)
- Cereal Binder (degermed Yellow Corn Flour
- Bleached Wheat Flour Enriched [niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Rice Flour
- Oat Flour])
- Lard (lard
- Bht
- Citric Acid)
- Red Chile Peppers
- Textured Vegetable Protein (soy Flour
- Caramel Color
- Zinc Oxide
- Niacinamide
- Ferrous Sulfate
- Copper Gluconate
- Vitamin A Palmitate
- Calcium Pantothenate
- Thiamine Mononitrate
- Pyridoxine Hydrochloride
- Riboflavin
- Cyanocobalamin)
- Jalapenos (jalapeno Peppers
- Water
- Vinegar
- Salt)
- Salt
- Spices
- Paprika
- Sugar
- Natural Flavors
Nutrition Facts
Serving Size 1 BURRITO (283 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 560 | Calories from Fat 135 | |
| % Daily Value* | ||
| Total Fat 15g | 65% | |
| Saturated Fat 4.5g | 64% | |
| Trans Fat 0g | ||
| Cholesterol 34mg | 32% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 81g | 76% | |
| Dietary Fiber 5.9g | 67% | |
| Sugars 2g | ||
| Protein 23g | ||
| Vitamin A 71% | Vitamin C 43% |
| Calcium 44% | Iron 99% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 198 | Calories from Fat 48 | |
| % Daily Value* | ||
| Total Fat 5.3g | 23% | |
| Saturated Fat 1.6g | 23% | |
| Trans Fat 0g | ||
| Cholesterol 12mg | 11% | |
| Sodium 498mg | 59% | |
| Total Carbohydrate 28.6g | 27% | |
| Dietary Fiber 2.1g | 24% | |
| Sugars 1g | ||
| Protein 8g | ||
| Vitamin A 25% | Vitamin C 15% |
| Calcium 15% | Iron 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Jumbo Burrito Nutritional Value
| Nutrient | Suggested Serving 1 BURRITO (283 g) | Standard Serving 100g |
|---|---|---|
| Energy | 560 kcal (79%) | 198 kcal (28%) |
| Protein | 23.01 g (128%) | 8.13 g (45%) |
| Total Lipid (fat) | 15 g (65%) | 5.3 g (23%) |
| Carbohydrate, By Difference | 80.99 g (76%) | 28.62 g (27%) |
| Fiber, Total Dietary | 5.9 g (67%) | 2.1 g (24%) |
| Sugars, Total | 2.01 g (23%) | 0.71 g (8%) |
| Calcium, Ca | 201 mg (44%) | 71 mg (15%) |
| Iron, Fe | 6.31 mg (99%) | 2.23 mg (35%) |
| Sodium, Na | 1409 mg (166%) | 498 mg (59%) |
| Vitamin C, Total Ascorbic Acid | 9.1 mg (43%) | 3.2 mg (15%) |
| Vitamin A, Iu | 1251 IU (71%) | 442 IU (25%) |
| Fatty Acids, Total Saturated | 4.5 g (64%) | 1.59 g (23%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 34 mg (32%) | 12 mg (11%) |
Calories Burn off Time
How long would it take to burn off Reynaldo's Jumbo Burrito with 560 calories? A brisk walk for 122 minutes, jogging for 57 minutes, or hiking for 93 minutes will help your burn off the calories in jumbo burrito.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 117 minutes |
| Dancing | 102 minutes |
| Golfing | 102 minutes |
| Hiking | 93 minutes |
| Light Gardening | 102 minutes |
| Stretching | 187 minutes |
| Walking - 3.5 mph | 122 minutes |
| Weight Training - light workout | 156 minutes |
| Aerobics | 70 minutes |
| Basketball | 77 minutes |
| Bicycling - 10 mph or more | 57 minutes |
| Running - 5 mph | 57 minutes |
| Swimming | 66 minutes |
| Walking - 4.5 mph | 74 minutes |
| Weight Training - vigorous workout | 77 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium