Jumbo Nacho Cheeseburger - 640 calories
Manufacturer Advancepierre Foods Inc.
Product Information and Ingredients
Jumbo Nacho Cheeseburger is manufactured by Advancepierre Foods Inc. with a suggested serving size of 1 SANDWICH (238 g) and 640 calories per serving. The nutritional value of a suggested serving of jumbo nacho cheeseburger includes 60 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 5 grams of dietary fiber, 10 grams of sugar and 27 grams of proteins.
The product's manufacturer code is UPC: 071421032130.
This product is a good source of protein, iron and vitamin c but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 53.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Energy 76% of DV
A serving of 1 SANDWICH (238 g) of jumbo nacho cheeseburger has 76% of the recommended daily intake of energy.
Protein 126% of DV
A serving of 1 SANDWICH (238 g) of jumbo nacho cheeseburger has 126% of the recommended daily needs of protein.
Fat 139% of DV
A serving of 1 SANDWICH (238 g) of jumbo nacho cheeseburger has 139% of the recommended daily intake of fat.
Iron 71% of DV
A serving of 1 SANDWICH (238 g) of jumbo nacho cheeseburger has 71% of the recommended daily needs of iron.
Sodium 95% of DV
A serving of 1 SANDWICH (238 g) of jumbo nacho cheeseburger has 95% of the recommended daily intake of sodium.
Vitamin C 83% of DV
A serving of 1 SANDWICH (238 g) of jumbo nacho cheeseburger has 83% of the recommended daily needs of vitamin c.
Saturated Fats 155% of DV
A serving of 1 SANDWICH (238 g) of jumbo nacho cheeseburger has 155% of the recommended daily intake of saturated fats.
Ingredient List
- Flame Broiled Jalapeno Beef Patty: Beef
- Water
- Textured Vegetable Protein (soy Protein Concentrate
- Caramel Color)
- Jalapeno Peppers
- Seasoning (hydrolyzed Corn Protein
- Dextrose
- Sat Spices
- Dehydrated Green And Red Bell Peppers
- Artificial Flavor
- Onion Powder
- Spice Extractives)
- Sodium Phosphates Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Ribolfavin
- Folic Acid
- Enzyme)
- Water
- Sugar
- Soybean Oil
- Sesame Seeds
- Contains 2% Or Less Of: Yeast (yeast
- Sorbitan Monostearate
- Ascorbic Acid)
- Salt
- Calcium Propionate (preservative)
- Monoglycerides With Ascorbic Acid)
- Salt
- Calcium Propionate (preservative)
- Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants)
- Calcium Sulfate
- Enzymes
- Wheat Starch
- Ascorbic Acid Pasteurized Process Nacho Cheese Spread: Cheese (milk
- Cheese Culture
- Salt
- Enzymes)
- Water
- Partially Hydrogenated Soybean Oil
- Jalapeno Peppers
- Sodium Phosphate Casein
- Green Bell Pepper
- Red Bell Pepper
- Salt
- Sodium Alginate
- Lactic Acid
- Whey
- Maltodextrin
- Monosodium Glutamate
- Tomato Powder
- Onion Powder
- Garlic Powder
- Spices
- Nonfat Dry Milk
- Fd&c Yellow #5
- Fd&c Yellow #6
- Sorbic Acid(preservative)
- Artificial Color
- Natural Flavors
Nutrition Facts
Serving Size 1 SANDWICH (238 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 640 | Calories from Fat 342 | |
| % Daily Value* | ||
| Total Fat 38g | 139% | |
| Saturated Fat 13g | 155% | |
| Trans Fat 2.5g | ||
| Cholesterol 60mg | 48% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 59g | 47% | |
| Dietary Fiber 5g | 48% | |
| Sugars 10g | ||
| Protein 27g | ||
| Vitamin A 24% | Vitamin C 83% |
| Calcium 37% | Iron 71% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 269 | Calories from Fat 144 | |
| % Daily Value* | ||
| Total Fat 16g | 58% | |
| Saturated Fat 5.5g | 65% | |
| Trans Fat 1.05g | ||
| Cholesterol 25mg | 20% | |
| Sodium 403mg | 40% | |
| Total Carbohydrate 24.8g | 20% | |
| Dietary Fiber 2.1g | 20% | |
| Sugars 4g | ||
| Protein 11g | ||
| Vitamin A 10% | Vitamin C 35% |
| Calcium 15% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Jumbo Nacho Cheeseburger Nutritional Value
| Nutrient | Suggested Serving 1 SANDWICH (238 g) | Standard Serving 100g |
|---|---|---|
| Energy | 640 kcal (76%) | 269 kcal (32%) |
| Protein | 26.99 g (126%) | 11.34 g (53%) |
| Total Lipid (fat) | 38.01 g (139%) | 15.97 g (58%) |
| Carbohydrate, By Difference | 59 g (47%) | 24.79 g (20%) |
| Fiber, Total Dietary | 5 g (48%) | 2.1 g (20%) |
| Sugars, Total | 10 g (95%) | 4.2 g (40%) |
| Calcium, Ca | 200 mg (37%) | 84 mg (15%) |
| Iron, Fe | 5.4 mg (71%) | 2.27 mg (30%) |
| Sodium, Na | 959 mg (95%) | 403 mg (40%) |
| Vitamin C, Total Ascorbic Acid | 20.9 mg (83%) | 8.8 mg (35%) |
| Vitamin A, Iu | 500 IU (24%) | 210 IU (10%) |
| Fatty Acids, Total Saturated | 13 g (155%) | 5.46 g (65%) |
| Fatty Acids, Total Trans | 2.5 g (30%) | 1.05 g (13%) |
| Cholesterol | 60 mg (48%) | 25 mg (20%) |
Calories Burn off Time
How long would it take to burn off Advancepierre Foods Inc. Jumbo Nacho Cheeseburger with 640 calories? A brisk walk for 139 minutes, jogging for 65 minutes, or hiking for 107 minutes will help your burn off the calories in jumbo nacho cheeseburger.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 133 minutes |
| Dancing | 116 minutes |
| Golfing | 116 minutes |
| Hiking | 107 minutes |
| Light Gardening | 116 minutes |
| Stretching | 213 minutes |
| Walking - 3.5 mph | 139 minutes |
| Weight Training - light workout | 178 minutes |
| Aerobics | 80 minutes |
| Basketball | 88 minutes |
| Bicycling - 10 mph or more | 65 minutes |
| Running - 5 mph | 65 minutes |
| Swimming | 75 minutes |
| Walking - 4.5 mph | 84 minutes |
| Weight Training - vigorous workout | 88 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium