Jumbo Round Ravioli - 310 calories

Manufacturer New York Ravioli And Pasta Co., Inc.

Product Information and Ingredients

Jumbo Round Ravioli is manufactured by New York Ravioli And Pasta Co., Inc. with a suggested serving size of 4 PCS. (151 g) and 310 calories per serving. The nutritional value of a suggested serving of jumbo round ravioli includes 54 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 701034331206.

This product is high in saturated fats.

Calories from fat: a total of 40.65% of the calories in the suggested servig of this product come from fat.

Saturated Fats 60% of DV

A serving of 4 PCS. (151 g) of jumbo round ravioli has 60% of the recommended daily intake of saturated fats.

Ingredient List

  • Dough Ingredients Extra Fancy Durum Flour (durum Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Dough Mix (yellow Corn Flour
  • Vegetable Oil (soybean Oil) Beta Carotene)
  • Eggs Filling Ingredients: Ricotta Impastata (pasteurized Whole Milk
  • Whey
  • Cream
  • Vinegar
  • Salt And Stabilizers)
  • Goat Cheese (pasteurized Goat Milk
  • Salt
  • Bacterial Culture
  • Microbial Enzyme)
  • Romano Cheese (pasteurized Sheep's Milk Cheese Culture
  • Salt
  • Corn Starch And Powdered Cellulose)
  • Fresh Garlic
  • Rosemary
  • Fresh Eggs
  • And Salt

Nutrition Facts

Serving Size 4 PCS. (151 g)

Amount Per Serving
Calories 310 Calories from Fat 126
% Daily Value*
Total Fat 14g 33%
Saturated Fat 8g 60%
Trans Fat 0g
Cholesterol 54mg 27%
Sodium 0mg 0%
Total Carbohydrate 35g 18%
Dietary Fiber 2g 12%
Sugars 1g
Protein 15g
Vitamin A 12% Vitamin C 0%
Calcium 41% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 205 Calories from Fat 83
% Daily Value*
Total Fat 9.3g 22%
Saturated Fat 5.3g 40%
Trans Fat 0g
Cholesterol 36mg 18%
Sodium 219mg 14%
Total Carbohydrate 23.2g 12%
Dietary Fiber 1.3g 8%
Sugars 1g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 27% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Jumbo Round Ravioli Nutritional Value

Nutrient Suggested Serving 4 PCS. (151 g) Standard Serving 100g
Energy310 kcal (23%)205 kcal (15%)
Protein14.99 g (44%)9.93 g (29%)
Total Lipid (fat)14 g (33%)9.27 g (22%)
Carbohydrate, By Difference35 g (18%)23.18 g (12%)
Fiber, Total Dietary2 g (12%)1.3 g (8%)
Sugars, Total1 g (6%)0.66 g (4%)
Calcium, Ca350 mg (41%)232 mg (27%)
Iron, Fe1.43 mg (12%)0.95 mg (8%)
Sodium, Na331 mg (21%)219 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (12%)265 IU (8%)
Fatty Acids, Total Saturated8 g (60%)5.3 g (40%)
Cholesterol54 mg (27%)36 mg (18%)

Calories Burn off Time

How long would it take to burn off New York Ravioli And Pasta Co., Inc. Jumbo Round Ravioli with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in jumbo round ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium