Kashi Entrée's Coconut Lemongrass Rice 9oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kashi Entrée's Coconut Lemongrass Rice 9oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Entr�e (255 g) and calories per serving. The nutritional value of a suggested serving of kashi entrée's coconut lemongrass rice 9oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 51.3 grams of carbohydrates, 14 grams of dietary fiber, 6.9 grams of sugar and 11 grams of proteins.

The product's manufacturer code is GTIN: 00018627107668.

This product is a good source of fiber, copper and manganese but is high in saturated fats.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Fiber 143% of DV

A serving of 1 Entr�e (255 g) of kashi entrée's coconut lemongrass rice 9oz, unprepared has 143% of the recommended daily needs of fiber.

Copper 145% of DV

A serving of 1 Entr�e (255 g) of kashi entrée's coconut lemongrass rice 9oz, unprepared has 145% of the recommended daily needs of copper.

Manganese 283% of DV

A serving of 1 Entr�e (255 g) of kashi entrée's coconut lemongrass rice 9oz, unprepared has 283% of the recommended daily needs of manganese.

Saturated Fats 107% of DV

A serving of 1 Entr�e (255 g) of kashi entrée's coconut lemongrass rice 9oz, unprepared has 107% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Brown Rice
  • Mung Beans
  • Lemongrass Puree (lemongrass And Water)
  • Coconut Cream
  • Spinach
  • Red Bell Peppers
  • Carrots
  • Edamame
  • Coconut
  • Black Rice
  • Lemon Peel
  • Cane Sugar
  • Caramelized Onions
  • Coconut Oil
  • Cornstarch
  • Ginger
  • Sea Salt
  • Toasted Sesame Oil
  • Cilantro
  • Lime Juice Concentrate
  • Dried Garlic
  • Red Pepper

Nutrition Facts

Serving Size 1 Entr�e (255 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 11.2g 44%
Saturated Fat 8.4g 107%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 51.3g 44%
Dietary Fiber 14g 143%
Sugars 7g
Protein 11g
Vitamin A 0% Vitamin C 33%
Calcium 15% Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4.4g 17%
Saturated Fat 3.3g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 171mg 18%
Total Carbohydrate 20.1g 17%
Dietary Fiber 5.5g 56%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 13%
Calcium 6% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Kashi Entrée's Coconut Lemongrass Rice 9oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Entr�e (255 g) Standard Serving 100g
Water179.01 g (0%)70.2 g (0%)
Protein10.96 g (55%)4.3 g (22%)
Total Lipid (fat)11.22 g (44%)4.4 g (17%)
Ash2.55 g (0%)1 g (0%)
Carbohydrate, By Difference51.26 g (44%)20.1 g (17%)
Fiber, Total Dietary14 g (143%)5.5 g (56%)
Sugars, Total6.88 g (70%)2.7 g (28%)
Calcium, Ca74 mg (15%)29 mg (6%)
Iron, Fe2.04 mg (29%)0.8 mg (11%)
Magnesium, Mg105 mg (64%)41 mg (25%)
Phosphorus, P240 mg (49%)94 mg (19%)
Potassium, K474 mg (26%)186 mg (10%)
Sodium, Na436 mg (46%)171 mg (18%)
Zinc, Zn1.78 mg (41%)0.7 mg (16%)
Copper, Cu0.51 mg (145%)0.2 mg (57%)
Manganese, Mn2.55 mg (283%)1 mg (111%)
Vitamin C, Total Ascorbic Acid7.7 mg (33%)3 mg (13%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.05 mg (10%)0.02 mg (4%)
Vitamin B-60.18 mg (27%)0.07 mg (11%)
Folate, Total23 µg (15%)9 µg (6%)
Folic Acid0 µg (0%)0 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Fatty Acids, Total Saturated8.42 g (107%)3.3 g (42%)
Fatty Acids, Total Monounsaturated1.02 g (0%)0.4 g (0%)
Fatty Acids, Total Polyunsaturated1.02 g (0%)0.4 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium