Kashi Whole Health Ready To Eat Cereal Whole Grain Nuggets 20oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kashi Whole Health Ready To Eat Cereal Whole Grain Nuggets 20oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 0.5 Cup (58 g) and calories per serving. The nutritional value of a suggested serving of kashi whole health ready to eat cereal whole grain nuggets 20oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 46.2 grams of carbohydrates, 7.1 grams of dietary fiber, 1.7 grams of sugar and 7 grams of proteins.
The product's manufacturer code is GTIN: 00018627023708.
This product is a good source of manganese and thiamin .
Kashi Whole Health Ready To Eat Cereal Whole Grain Nuggets 20oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Manganese 29% of DV
A serving of 0.5 Cup (58 g) of kashi whole health ready to eat cereal whole grain nuggets 20oz, unprepared has 29% of the recommended daily needs of manganese.
Thiamin 28% of DV
A serving of 0.5 Cup (58 g) of kashi whole health ready to eat cereal whole grain nuggets 20oz, unprepared has 28% of the recommended daily needs of thiamin.
Ingredient List
- Whole Wheat Flour
- Kashi Seven Whole Grains & Sesame Flour (whole: Oats
- Hard Red Wheat
- Rye
- Brown Rice
- Triticale
- Barley
- Buckwheat
- Sesame Seeds)
- Malted Barley Flour
- Yeast
- Salt
- Mixed Tocopherols (vitamin E) For Freshness
Nutrition Facts
Serving Size 0.5 Cup (58 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1.3g | 1% | |
Saturated Fat 0.3g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 46.2g | 9% | |
Dietary Fiber 7.1g | 16% | |
Sugars 2g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 2.3g | 2% | |
Saturated Fat 0.5g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 453mg | 11% | |
Total Carbohydrate 79.6g | 15% | |
Dietary Fiber 12.2g | 28% | |
Sugars 3g | ||
Protein 12g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kashi Whole Health Ready To Eat Cereal Whole Grain Nuggets 20oz, Unprepared Nutritional Value
Nutrient | Suggested Serving 0.5 Cup (58 g) | Standard Serving 100g |
---|---|---|
Water | 2.03 g (0%) | 3.5 g (0%) |
Protein | 7.02 g (8%) | 12.1 g (14%) |
Total Lipid (fat) | 1.33 g (1%) | 2.3 g (2%) |
Ash | 1.45 g (0%) | 2.5 g (0%) |
Carbohydrate, By Difference | 46.17 g (9%) | 79.6 g (15%) |
Fiber, Total Dietary | 7.1 g (16%) | 12.2 g (28%) |
Sugars, Total | 1.68 g (4%) | 2.9 g (7%) |
Calcium, Ca | 21 mg (1%) | 36 mg (2%) |
Iron, Fe | 1.97 mg (6%) | 3.4 mg (11%) |
Magnesium, Mg | 67 mg (9%) | 115 mg (16%) |
Phosphorus, P | 218 mg (10%) | 376 mg (17%) |
Potassium, K | 248 mg (3%) | 428 mg (5%) |
Sodium, Na | 263 mg (6%) | 453 mg (11%) |
Zinc, Zn | 1.86 mg (10%) | 3.2 mg (17%) |
Copper, Cu | 0.23 mg (15%) | 0.4 mg (26%) |
Manganese, Mn | 1.16 mg (29%) | 2 mg (50%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0.58 mg (28%) | 1 mg (48%) |
Riboflavin | 0.14 mg (6%) | 0.24 mg (11%) |
Vitamin B-6 | 0.22 mg (8%) | 0.38 mg (13%) |
Folate, Total | 24 µg (3%) | 41 µg (6%) |
Folic Acid | 0 µg (0%) | 0 µg (0%) |
Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
Fatty Acids, Total Saturated | 0.29 g (1%) | 0.5 g (1%) |
Fatty Acids, Total Monounsaturated | 0.29 g (0%) | 0.5 g (0%) |
Fatty Acids, Total Polyunsaturated | 0.7 g (0%) | 1.2 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium