Keebler Chips Deluxe Chocolate Chip 6oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Chips Deluxe Chocolate Chip 6oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 2 Cookies (30 g) and calories per serving. The nutritional value of a suggested serving of keebler chips deluxe chocolate chip 6oz, unprepared includes 1 mg of cholesterol, 0 mg of sodium, 18.8 grams of carbohydrates, 1 grams of dietary fiber, 9.1 grams of sugar and 1.7 grams of proteins.

The product's manufacturer code is GTIN: 00030100140016.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Semisweet Chocolate (chocolate
  • Sugar
  • Dextrose
  • Soy Lecithin
  • Artificial Flavor)
  • Soybean And Palm Oil
  • Sugarcontains 2% Or Less Of High Fructose Corn Syrup
  • Corn Syrup
  • Molasses
  • Salt
  • Baking Soda
  • Artificial Flavor
  • Eggs
  • Whey Protein Concentrate

Nutrition Facts

Serving Size 2 Cookies (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 8.4g 4%
Saturated Fat 3.3g 5%
Trans Fat 0.09g
Cholesterol 1mg 0%
Sodium 0mg 0%
Total Carbohydrate 18.8g 2%
Dietary Fiber 1g 1%
Sugars 9g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 28.1g 13%
Saturated Fat 11g 17%
Trans Fat 0.3g
Cholesterol 4mg 0%
Sodium 349mg 4%
Total Carbohydrate 62.8g 6%
Dietary Fiber 3.2g 4%
Sugars 30g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Chips Deluxe Chocolate Chip 6oz, Unprepared Nutritional Value

Nutrient Suggested Serving 2 Cookies (30 g) Standard Serving 100g
Water0.84 g (0%)2.8 g (0%)
Protein1.65 g (1%)5.5 g (3%)
Total Lipid (fat)8.43 g (4%)28.1 g (13%)
Ash0.24 g (0%)0.8 g (0%)
Carbohydrate, By Difference18.84 g (2%)62.8 g (6%)
Fiber, Total Dietary1 g (1%)3.2 g (4%)
Sugars, Total9.09 g (11%)30.3 g (36%)
Calcium, Ca6 mg (0%)19 mg (0%)
Iron, Fe1.26 mg (2%)4.2 mg (7%)
Magnesium, Mg13 mg (1%)44 mg (3%)
Phosphorus, P26 mg (1%)86 mg (2%)
Potassium, K51 mg (0%)169 mg (1%)
Sodium, Na105 mg (1%)349 mg (4%)
Zinc, Zn0.21 mg (1%)0.7 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.06 mg (1%)0.2 mg (5%)
Niacin0.72 mg (1%)2.4 mg (5%)
Vitamin B-60.01 mg (0%)0.02 mg (0%)
Folate, Total29 µg (2%)98 µg (7%)
Folic Acid18 µg (0%)59 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu3 IU (0%)11 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.3 g (5%)11 g (17%)
Fatty Acids, Total Monounsaturated2.16 g (0%)7.2 g (0%)
Fatty Acids, Total Polyunsaturated2.49 g (0%)8.3 g (0%)
Fatty Acids, Total Trans0.09 g (0%)0.3 g (0%)
Cholesterol1 mg (0%)4 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium