Keebler Cones Fudge Dipped Cup 3.25oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Cones Fudge Dipped Cup 3.25oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Cup (9 g) and calories per serving. The nutritional value of a suggested serving of keebler cones fudge dipped cup 3.25oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 6.5 grams of carbohydrates, 0.1 grams of dietary fiber, 2.5 grams of sugar and 0.5 grams of proteins.

The product's manufacturer code is GTIN: 00030100120964.

Keebler Cones Fudge Dipped Cup 3.25oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Sugar
  • Vegetable Oil (hydrogenated Palm Kernel
  • Coconut And Palm Oil
  • High Oleic Soybean Oil)
  • Cocoa Processed With Alkali
  • Contains 2% Or Less Of Whey
  • Cornstarch
  • Soy Lecithin
  • Sorbitan Tristearate
  • Baking Soda
  • Artificial Flavor
  • Salt
  • Annatto Extract Color
  • Vanilla Extract

Nutrition Facts

Serving Size 1 Cup (9 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.9g 0%
Saturated Fat 1.7g 1%
Trans Fat 0.03g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6.5g 0%
Dietary Fiber 0.1g 0%
Sugars 2g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 21.1g 3%
Saturated Fat 19.2g 9%
Trans Fat 0.3g
Cholesterol 0mg 0%
Sodium 140mg 1%
Total Carbohydrate 71.7g 2%
Dietary Fiber 1.4g 1%
Sugars 28g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Cones Fudge Dipped Cup 3.25oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Cup (9 g) Standard Serving 100g
Water0.14 g (0%)1.5 g (0%)
Protein0.49 g (0%)5.5 g (1%)
Total Lipid (fat)1.9 g (0%)21.1 g (3%)
Ash0.02 g (0%)0.2 g (0%)
Carbohydrate, By Difference6.45 g (0%)71.7 g (2%)
Fiber, Total Dietary0.1 g (0%)1.4 g (1%)
Sugars, Total2.49 g (1%)27.7 g (10%)
Calcium, Ca2 mg (0%)22 mg (0%)
Iron, Fe0.29 mg (0%)3.2 mg (2%)
Magnesium, Mg0 mg (0%)5 mg (0%)
Phosphorus, P4 mg (0%)40 mg (0%)
Potassium, K12 mg (0%)130 mg (0%)
Sodium, Na13 mg (0%)140 mg (1%)
Zinc, Zn0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.02 mg (0%)0.26 mg (2%)
Vitamin B-60 mg (0%)0.01 mg (0%)
Folate, Total13 µg (0%)140 µg (3%)
Folic Acid8 µg (0%)84 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Fatty Acids, Total Saturated1.73 g (1%)19.2 g (9%)
Fatty Acids, Total Monounsaturated0.08 g (0%)0.9 g (0%)
Fatty Acids, Total Polyunsaturated0.02 g (0%)0.2 g (0%)
Fatty Acids, Total Trans0.03 g (0%)0.3 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium