Keebler Club Crackers Multi Grain 11oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Club Crackers Multi Grain 11oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 34 Crackers (30 g) and calories per serving. The nutritional value of a suggested serving of keebler club crackers multi grain 11oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 20.3 grams of carbohydrates, 0.6 grams of dietary fiber, 3.3 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00030100544371.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Canola Oil (with Tbhq For Freshness)
  • Sugar
  • Modified Corn Starch
  • Whole Wheat Flour
  • Toasted Defatted Wheat Germ
  • Whole Wheat Contains 2% Or Less Of Oat Bran
  • Salt
  • High Fructose Corn Syrup
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Corn Syrup
  • Degerminated Yellow Corn Flour
  • Soy Lecithin

Nutrition Facts

Serving Size 34 Crackers (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6g 3%
Saturated Fat 0.5g 1%
Trans Fat 0.12g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20.3g 2%
Dietary Fiber 0.6g 1%
Sugars 3g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 19.9g 9%
Saturated Fat 1.6g 2%
Trans Fat 0.4g
Cholesterol 0mg 0%
Sodium 887mg 11%
Total Carbohydrate 67.8g 7%
Dietary Fiber 1.9g 2%
Sugars 11g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Club Crackers Multi Grain 11oz, Unprepared Nutritional Value

Nutrient Suggested Serving 34 Crackers (30 g) Standard Serving 100g
Water0.6 g (0%)2 g (0%)
Protein1.98 g (1%)6.6 g (4%)
Total Lipid (fat)5.97 g (3%)19.9 g (9%)
Ash1.11 g (0%)3.7 g (0%)
Carbohydrate, By Difference20.34 g (2%)67.8 g (7%)
Fiber, Total Dietary0.6 g (1%)1.9 g (2%)
Sugars, Total3.33 g (4%)11.1 g (13%)
Calcium, Ca7 mg (0%)23 mg (1%)
Iron, Fe0.96 mg (2%)3.2 mg (5%)
Magnesium, Mg7 mg (1%)24 mg (2%)
Phosphorus, P50 mg (1%)166 mg (4%)
Potassium, K48 mg (0%)161 mg (1%)
Sodium, Na266 mg (3%)887 mg (11%)
Zinc, Zn0.24 mg (1%)0.8 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.08 mg (2%)0.26 mg (6%)
Niacin0.93 mg (2%)3.1 mg (6%)
Vitamin B-60.03 mg (1%)0.09 mg (2%)
Folate, Total45 µg (3%)149 µg (11%)
Folic Acid25 µg (0%)83 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu1 IU (0%)3 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.48 g (1%)1.6 g (2%)
Fatty Acids, Total Monounsaturated3.24 g (0%)10.8 g (0%)
Fatty Acids, Total Polyunsaturated1.71 g (0%)5.7 g (0%)
Fatty Acids, Total Trans0.12 g (0%)0.4 g (1%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium